Description
Indulge in the cozy warmth of Pumpkin Spice Baked Donuts with Cinnamon Sugar, a delightful treat perfect for fall. Soft, fluffy, and easy to make, they’re an irresistible addition to any breakfast or snack time.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup pumpkin puree (not pie filling)
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup milk
- 1/4 cup melted butter
- 2 tbsp granulated sugar for topping
- 1 tsp ground cinnamon for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan with nonstick cooking spray.
- In a large bowl, whisk together flour, baking powder, and ground cinnamon.
- In another bowl, mix pumpkin puree, eggs, milk, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Spoon the batter into your greased donut pan about halfway full.
- Bake for about 15-18 minutes or until a toothpick comes out clean. Let them cool for a few minutes before transferring to a wire rack.
- In a small bowl, combine granulated sugar and ground cinnamon.
- Roll each warm donut in the cinnamon sugar mixture before serving.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 150
- Sugar: 7g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For a fruity twist, consider substituting pumpkin puree with applesauce. Add chocolate chips or nuts for extra texture and flavor. Donuts can be stored in an airtight container at room temperature for up to three days.