Description

Indulge in a delightful Pistachio Christmas Cake, perfect for festive gatherings! This moist, nutty cake is adorned with vibrant green pistachios, making it a stunning centerpiece for any holiday table.

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter (softened)
1 cup shelled and chopped pistachios
3 large eggs
1 tsp vanilla extract
2 tsp baking powder

Instructions

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In another bowl, whisk together the all-purpose flour and baking powder. Gradually add this mixture to your wet ingredients, mixing until just combined.
Gently fold in the chopped pistachios into the batter.
Pour the batter into your prepared cake pan and smooth out the top. Bake for about 25-30 minutes or until a toothpick inserted comes out clean.
Allow your cake to cool in the pan for about ten minutes before transferring it to a wire rack. Once cooled, slice and serve alongside hot cocoa or coffee!

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 20g
Sodium: 180mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 6g
Cholesterol: 70mg

Keywords: - For added flavor, consider incorporating almond extract or orange zest. - Top with cream cheese frosting or a dusting of powdered sugar for an elegant finish. - Store leftovers in an airtight container at room temperature for up to three days.