Description
These Creamy Sausage Bites are a mouthwatering combination of smoky flavors and rich creaminess, perfect for any gathering or cozy night in.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp chopped fresh herbs (like parsley or chives)
- 1 lb smoked sausage, cut into 2-inch pieces
- 12 slices thick-cut bacon
- BBQ sauce for drizzling
- Chopped green onions for topping
Instructions
- In a mixing bowl, combine softened cream cheese, garlic powder, onion powder, and fresh herbs. Mix until well-blended.
- Preheat your grill to medium heat (around 350°F/175°C).
- Wrap each piece of smoked sausage tightly with a slice of bacon. Secure with a toothpick if needed.
- Fill the top of each wrapped sausage with the cream cheese mixture.
- Drizzle BBQ sauce over each assembled bite.
- Grill the bites for about 20-25 minutes or until the bacon is crispy and everything is heated through.
Nutrition
- Serving Size: 2 bites (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: - For a lighter option, substitute smoked sausage with turkey or chicken sausage. - Experiment with different spices in the cream cheese filling for unique flavors. - Store leftovers in an airtight container in the fridge for up to three days and reheat in an oven at 350°F for about 10 minutes.