Description
Indulge in the festive delight of Peppermint Mocha Cookies, where rich chocolate meets refreshing peppermint for a holiday treat that warms the heart.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 3/4 cup dairy-free chocolate chips (semi-sweet or dark)
- 1/4 cup crushed candy canes
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
- Cream Butter and Sugars: In a large mixing bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy (about three minutes).
- Add Eggs and Flavorings: Beat in the egg followed by vanilla extract and peppermint extract until fully incorporated.
- Combine Mixtures: Gradually mix in the dry ingredients until just combined, then fold in the chocolate chips.
- Scoop & Bake: Drop rounded tablespoons of dough onto the prepared baking sheets about two inches apart. Bake for approximately 10-12 minutes until the edges are set but centers remain soft. Allow cookies to cool slightly before sprinkling crushed candy canes on top.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Ensure all ingredients are at room temperature for better mixing. For added variety, consider using white chocolate chips or adding chopped nuts. Store cookies in an airtight container at room temperature for up to one week or freeze for longer storage.