Irresistible Pecan Crusted Salmon Recipe to Delight You

In a world where culinary experiences can sweep you off your feet, imagine a dish that marries the rich, buttery texture of salmon with the delightful crunch of pecans. Picture yourself taking a bite, and as the flavors dance on your palate, you’re transported to a cozy dinner party, laughing with friends over glasses of crisp white wine. Pecan Crusted Salmon isn’t just food; it’s an experience that invites joy and warmth into your home.

Now, let’s be honest: who doesn’t want to impress their dinner guests while also being able to whip it up in under 30 minutes? This recipe ticks all the boxes: it’s easy to prepare, visually stunning, and perfect for any occasion—whether it’s a casual weeknight dinner or an elegant gathering. Get ready for an amazing flavor experience that will leave everyone clamoring for seconds!

Ingredients for Pecan Crusted Salmon

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Fresh salmon fillets are ideal; look for vibrant color and firm texture for best results.
• Pecans: Chopped pecans give that lovely crunch; toasted ones enhance flavor even more.
• Breadcrumbs: Use plain or seasoned breadcrumbs to help bind the pecan crust together.
• Honey: A drizzle of honey adds sweetness, balancing the savory elements beautifully.
• Dijon Mustard: This ingredient provides tanginess and helps the crust stick to the salmon.
• Olive Oil: A splash of olive oil helps achieve that golden-brown perfection in the oven.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pecan Crusted Salmon

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This prevents sticking and makes cleanup easier—because let’s face it, no one enjoys scrubbing burnt bits off pans after dinner.

Step 2: Prepare the Salmon

Place your salmon fillets on the prepared baking sheet. Pat them dry with a paper towel—this helps them get crispy later! Season generously with salt and pepper.

Step 3: Make the Pecan Mixture

In a bowl, combine chopped pecans, breadcrumbs, olive oil, honey, and Dijon mustard until well mixed. Be sure to mix well so every nut gets coated because nobody likes a dry bite!

Step 4: Coat Your Salmon

Spread this glorious pecan mixture evenly over each salmon fillet. Press down gently so it sticks—think of it as giving each piece of fish a crunchy hug!

Step 5: Bake Away

Pop those beauties in the oven for about 15-20 minutes or until the salmon flakes easily with a fork. You’ll know it’s done when you can no longer resist peeking at that golden goodness.

Step 6: Serve It Up

Transfer your perfectly baked Pecan Crusted Salmon onto plates and garnish with fresh herbs if you’re feeling fancy! Serve immediately for maximum crunchiness and enjoy every delightful bite.

There you have it—the ultimate showstopper that’s as easy as pie but way more impressive! Whether you’re hosting friends or enjoying a quiet night in, this Pecan Crusted Salmon will surely steal the spotlight at your dinner table.

Perfecting the Cooking Process

Start by preheating your oven to 400°F. While it warms up, prepare your salmon fillets and pecan crust mixture. Sear the salmon skin-side down in a hot skillet before transferring it to the oven to finish cooking perfectly.

Add Your Touch

Feel free to swap out pecans for walnuts or almonds for a different crunch. Spice things up with some smoked paprika or add fresh herbs like dill or parsley to enhance flavor and freshness.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place the salmon in a preheated oven at 350°F for about 10 minutes to maintain its crispy texture.

The first time I made pecan crusted salmon, my friend declared it “life-changing.” Now, every gathering seems incomplete without this dish—it’s like my secret weapon that impresses everyone!

FAQs:

What is Pecan Crusted Salmon?

Pecan Crusted Salmon is a delicious dish that combines the rich flavors of salmon with a crunchy pecan topping. The nuts provide a delightful texture and nutty taste, which complements the natural flavors of the salmon. This recipe is easy to prepare and perfect for weeknight dinners or special occasions. Serve it with your favorite sides for a complete meal that everyone will love.

How do I make Pecan Crusted Salmon?

To make Pecan Crusted Salmon, start by preheating your oven to 375 degrees Fahrenheit. Coat the salmon fillets with Dijon mustard and then press crushed pecans onto the top of each fillet. Place them on a baking sheet lined with parchment paper and bake for about 15-20 minutes, or until the salmon flakes easily with a fork. This simple method ensures you achieve perfectly cooked salmon every time.

What are some side dishes to serve with Pecan Crusted Salmon?

Pecan Crusted Salmon pairs wonderfully with various side dishes. Consider serving it alongside steamed asparagus, roasted Brussels sprouts, or a fresh garden salad for a healthy meal. You can also enjoy it with wild rice or quinoa for added texture and flavor. These sides complement the nutty crust while enhancing the overall dining experience.

Can I use other nuts instead of pecans for this recipe?

Absolutely! While pecans are traditional in this recipe, you can experiment with other nuts like walnuts or almonds if you prefer different flavors. Each nut will impart its unique taste and texture to the dish. Just ensure that any alternative nuts are finely chopped to maintain the crust’s integrity when baking.

Conclusion for Pecan Crusted Salmon:

In summary, Pecan Crusted Salmon is a quick and flavorful dish that brings together the richness of salmon and the crunchiness of pecans. With simple ingredients and an easy cooking method, this recipe is perfect for both busy weeknights and elegant gatherings. Remember to pair it with complementary sides for a complete meal that delights everyone at your table. Enjoy making this healthy seafood option that promises satisfaction in every bite!

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Pecan Crusted Salmon

• Author: Christina
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: American

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Description

Pecan Crusted Salmon is a delightful dish featuring tender salmon topped with a crunchy, flavorful pecan crust. Easy to prepare, it’s perfect for impressing guests or enjoying a cozy dinner at home.

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Ingredients

Scale 1x2x3x

• 4 salmon fillets (approximately 6 oz each)
• Salt and pepper to taste
• 1 cup chopped pecans (toasted for enhanced flavor)
• 1/2 cup plain or seasoned breadcrumbs
• 2 tbsp honey
• 2 tbsp Dijon mustard
• 2 tbsp olive oil

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place the salmon fillets on the prepared baking sheet. Pat dry with a paper towel and season generously with salt and pepper.
3. In a bowl, mix together chopped pecans, breadcrumbs, honey, Dijon mustard, and olive oil until well combined.
4. Spread the pecan mixture evenly over each salmon fillet, pressing gently to ensure it sticks.
5. Bake in the preheated oven for about 15-20 minutes or until the salmon flakes easily with a fork.
6. Transfer to plates and garnish with fresh herbs if desired. Serve immediately to enjoy maximum crunchiness.

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Nutrition

• Serving Size: 1 salmon fillet (170g)
• Calories: 380
• Sugar: 8g
• Sodium: 360mg
• Fat: 24g
• Saturated Fat: 3g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 90mg

Keywords: - For added flavor, consider swapping pecans for walnuts or almonds. - Spice up the crust by adding smoked paprika or fresh herbs like dill or parsley. - Leftovers can be stored in an airtight container in the fridge for up to three days; reheat at 350°F for optimal texture.