Description
Indulge in the delightful combination of sweet pears and creamy Gorgonzola atop warm flatbread, creating a perfect appetizer or light meal that will impress guests at any gathering.
Ingredients
Scale
- 1 store-bought or homemade flatbread
- 2 ripe pears, sliced
- 1 cup crumbled Gorgonzola cheese
- 2 tbsp honey (or balsamic glaze for a twist)
- 1 cup fresh arugula
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet lined with parchment paper.
- Thinly slice the pears and arrange them evenly across the flatbread.
- Sprinkle crumbled Gorgonzola generously over the pear slices.
- Drizzle honey over the flatbread for added sweetness.
- Bake for 12-15 minutes or until edges are crispy and golden brown. Remove from oven and top with fresh arugula before serving.
Nutrition
- Serving Size: 1 slice (approx. 140g)
- Calories: 220
- Sugar: 12g
- Sodium: 340mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Keywords: - For extra flavor, consider adding walnuts for crunch or swapping Gorgonzola for goat cheese. - To ensure perfect results, let your dough rest for at least 30 minutes before rolling it out. - Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for about 10 minutes.