Description
Indulge in this warm, comforting Pear and Cranberry Crisp featuring sweet pears and tart cranberries under a buttery, crunchy oat topping—a perfect dessert for any occasion.
Ingredients
Scale
- 4 ripe pears, peeled and sliced
- 2 cups fresh or frozen cranberries
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1 cup all-purpose flour (or gluten-free flour)
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced pears and cranberries.
- Toss the fruit with granulated sugar and cinnamon until well coated.
- In another bowl, mix together the flour, rolled oats, brown sugar, and melted butter until crumbly.
- Spread the fruit mixture evenly in a greased 9×13-inch baking dish.
- Sprinkle the oat topping generously over the fruit.
- Bake in the preheated oven for about 35-40 minutes or until golden brown and bubbly.
- Let cool slightly before serving. Scoop into bowls and enjoy warm!
Nutrition
- Serving Size: 1/8 of recipe (approximately 150g)
- Calories: 290
- Sugar: 20g
- Sodium: 60mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - Use ripe but firm pears for ideal sweetness and texture. - Consider adding nuts like walnuts or pecans for extra crunch. - Spice it up by including nutmeg or additional cinnamon.