Description
Indulge in this warm pear and cranberry crisp featuring sweet pears and tart cranberries, all topped with a golden, crunchy oat mixture perfect for any cozy gathering.
Ingredients
Scale
- 4 cups pears, peeled, cored, and sliced (approximately 4 medium pears)
- 2 cups fresh or frozen cranberries
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 cup rolled oats (old-fashioned)
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, softened
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking dish.
- In a mixing bowl, combine sliced pears and cranberries. Add brown sugar and cinnamon, tossing until well-coated.
- In another bowl, mix rolled oats, flour, brown sugar, and cinnamon.
- Cut in softened butter until the mixture is crumbly.
- Spread the fruit mixture evenly in the prepared baking dish.
- Sprinkle the oat topping generously over the fruit layer.
- Bake for 35-40 minutes or until the top is golden brown and bubbly around the edges.
- Let cool slightly before serving warm with vanilla ice cream if desired.
Nutrition
- Serving Size: 1/8 of crisp (approximately 150g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Substitute cranberries with blueberries or apples for a different flavor profile. For added crunch, mix in nuts such as pecans or walnuts into the topping.