Description
Savor the crunchy, cheesy goodness of parmesan roasted cauliflower, a quick and delightful side dish that elevates any meal with its rich flavors and satisfying texture.
Ingredients
Scale
- 1 head cauliflower (cut into bite-sized florets)
- 2 tbsp extra virgin olive oil
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Wash and cut the cauliflower into bite-sized florets.
- In a large bowl, toss cauliflower with olive oil, garlic powder, salt, and pepper until evenly coated.
- Sprinkle grated Parmesan over the seasoned cauliflower and stir gently until all florets are covered.
- Spread the coated florets in a single layer on a parchment-lined baking sheet. Roast for 25-30 minutes or until golden brown and crispy.
- Remove from the oven, let cool slightly, and serve hot.
Nutrition
- Serving Size: 1 cup roasted cauliflower (150g)
- Calories: 130
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 8mg
Keywords: For added flavor, consider mixing in spices like paprika or red pepper flakes. Combine other vegetables like broccoli or Brussels sprouts for a colorful twist. Store leftovers in an airtight container in the fridge for up to three days. Reheat at 350°F (175°C) for about 10 minutes.