Description
Indulge in these rich and creamy no bake cookies, combining chocolate and peanut butter for the perfect sweet treat without the need for an oven.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup creamy peanut butter
- 1/4 cup whole milk (or almond milk)
- 1 tsp pure vanilla extract
Instructions
- Prepare Your Workspace: Clear your countertop and gather a saucepan, mixing bowl, spatula, and parchment paper.
- Combine Sugar, Cocoa, Milk, and Peanut Butter: In a saucepan over medium heat, mix together sugar, cocoa powder, milk, and peanut butter. Stir continuously until smooth.
- Bring to a Boil: Allow the mixture to gently boil for about one minute while stirring constantly.
- Mix in Vanilla: Remove from heat and stir in vanilla extract until well combined.
- Add Oats: Fold in the rolled oats until evenly coated with the chocolaty mixture.
- Form Cookies: Drop spoonfuls of dough onto parchment paper-lined baking sheets. Let them cool at room temperature or refrigerate for about half an hour before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added texture, consider stirring in chocolate chips or nuts before dropping the mixture onto parchment paper. To cater to allergies, substitute peanut butter with almond or sunflower seed butter.