Description
Mushroom stroganoff with herbs is a creamy, comforting dish that combines earthy mushrooms and aromatic herbs for a delightful culinary experience. Perfect for cozy dinners or impressing guests!
Ingredients
Scale
- 1 lb fresh mushrooms (cremini or button)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup sour cream (or Greek yogurt)
- 2 tbsp fresh parsley (or thyme), chopped
- 2 tbsp butter
- 8 oz egg noodles or rice
Instructions
- Sauté the Aromatics: In a large skillet over medium heat, melt the butter. Add chopped onions and sauté until translucent (about 5 minutes). Stir in minced garlic and cook until fragrant (about 1 minute).
- Cook the Mushrooms: Add sliced mushrooms to the skillet. Stir frequently until they release moisture and begin to brown (approximately 8 minutes).
- Create the Sauce: Pour in vegetable broth and stir well, scraping up any browned bits from the pan. Let it simmer gently for about 10 minutes until slightly thickened.
- Add Dairy: Reduce heat and mix in sour cream until fully combined. Stir continuously until reaching your desired creaminess.
- Season It Up: Incorporate fresh herbs, along with salt and pepper to taste. Stir well to blend flavors.
- Serve It Right: Serve your mushroom stroganoff over cooked egg noodles or rice, garnished with additional herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg
Keywords: Customize by using different mushroom varieties like shiitake or portobello. For added nutrition, include spinach or kale. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.