Description
Delight in this warm, comforting mixed berry crumble pie, where sweet and tangy berries meet a buttery, crunchy topping. Perfect for any occasion!
Ingredients
Scale
- 4 cups mixed berries (blueberries, raspberries, strawberries, blackberries)
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine mixed berries with granulated sugar and flour. Gently toss to coat.
- In another bowl, mix oats, flour, brown sugar, and cinnamon.
- Add cubed butter and use your fingers to blend until the mixture resembles coarse crumbs.
- Pour the berry mixture into a pie dish evenly.
- Sprinkle the crumble topping generously over the berries.
- Bake for 35-40 minutes or until the topping is golden brown and the berries are bubbling.
- Allow to cool for at least 15 minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 124g)
- Calories: 210
- Sugar: 12g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Feel free to swap out berries based on what's in season or available in your freezer. For extra crunch, add chopped nuts to the crumble topping. Serve warm with vanilla ice cream or whipped cream for an indulgent treat.