Irresistible Maple Dijon Brussels Sprout & Bacon Medley

The sweet aroma of caramelized Brussels sprouts mingling with savory bacon creates a sensation that dances on your taste buds. Imagine biting into tender, crispy Brussels sprouts, coated in a delightful Maple Dijon glaze that’s just the right mix of sweet and tangy. This Maple Dijon Brussels Sprout & Bacon Medley is not just a dish; it’s an experience that promises to elevate any meal.

As you gather around the dinner table, this dish brings back memories of cozy family gatherings where laughter and good food filled the air. It’s perfect for holiday feasts or casual weeknight dinners. The anticipation builds as you prepare to enjoy a flavor explosion that will leave everyone asking for seconds.

Ingredients for Maple Dijon Brussels Sprout & Bacon Medley

Here’s what you’ll need to make this delicious dish:

• Brussels Sprouts: Look for bright green sprouts with compact leaves. They should feel firm to the touch for the best flavor.
• Bacon: Opt for thick-cut bacon for added texture and richness that perfectly complements the Brussels sprouts.
• Maple Syrup: Use pure maple syrup for the best taste; it adds sweetness and depth to the glaze.
• Dijon Mustard: A smooth Dijon mustard lends a tangy kick that balances the sweetness of the maple syrup beautifully.
• Olive Oil: Use extra virgin olive oil for roasting; it helps crisp up the Brussels sprouts while adding flavor.
• Salt & Pepper: Essential seasonings to enhance all flavors in this medley.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Maple Dijon Brussels Sprout & Bacon Medley

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Grab a large baking sheet and line it with parchment paper or spray it with nonstick cooking spray.

Step 2: Prepare Your Ingredients

Trim and halve your Brussels sprouts. In a bowl, toss them with olive oil, salt, and pepper until they’re well-coated.

Step 3: Cook the Bacon

In your preheated oven, spread out your bacon slices on another baking sheet. Bake them until crispy—about 15-20 minutes. Once done, remove them from the oven and let them cool before chopping into bite-sized pieces.

Step 4: Create Your Glaze

In a separate bowl, whisk together maple syrup and Dijon mustard until smooth. This is where the magic happens!

Step 5: Combine Everything

Add your halved Brussels sprouts and chopped bacon into a mixing bowl. Pour your maple-Dijon glaze over everything and toss until they are evenly coated.

Step 6: Roast Away!

Spread everything onto your prepared baking sheet in an even layer. Roast in the oven for about 25-30 minutes or until they’re golden brown and caramelized.

Transfer to plates and drizzle with any remaining glaze for the perfect finishing touch! Enjoy this delightful medley while basking in compliments from family and friends who won’t believe how easy it was to make!

Perfecting the Cooking Process

Start by cooking the bacon until crispy, allowing the fat to render out. Sauté the Brussels sprouts in that delicious bacon grease, then add the maple-Dijon mixture for a sweet and tangy finish that complements everything.

Add Your Touch

Feel free to swap out Brussels sprouts for green beans or asparagus if you’re feeling adventurous. A dash of garlic powder or crushed red pepper can bring an exciting kick, while chopped nuts can add an extra crunch.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply toss them in a skillet over medium heat until warmed through, preserving that crispy bacon goodness.

Sometimes I whip up this dish for gatherings, and it’s always met with delighted smiles and second helpings—one friend even declared it “life-changing”!

FAQs:

What ingredients are needed for Maple Dijon Brussels Sprout & Bacon Medley?

To make Maple Dijon Brussels Sprout & Bacon Medley, you will need fresh Brussels sprouts, crispy bacon, Dijon mustard, pure maple syrup, olive oil, garlic powder, salt, and black pepper. These ingredients combine to create a deliciously sweet and savory dish that pairs well with various meals. Fresh Brussels sprouts provide a crunchy texture, while the bacon adds richness. The maple syrup and mustard create a unique glaze that enhances the flavor of the vegetables.

How do you prepare Brussels sprouts for this recipe?

Preparing Brussels sprouts for your Maple Dijon Brussels Sprout & Bacon Medley is quite simple. First, rinse the Brussels sprouts under cold water to remove any dirt. Trim the stem ends and remove any yellow or damaged leaves. Cut each sprout in half lengthwise to ensure even cooking. This step helps them caramelize beautifully in the oven and allows them to absorb all those wonderful flavors from the maple syrup and Dijon mustard mixture.

Can I make Maple Dijon Brussels Sprout & Bacon Medley ahead of time?

Yes, you can make Maple Dijon Brussels Sprout & Bacon Medley ahead of time! Prepare the dish by roasting the Brussels sprouts and bacon as directed in the recipe. After it cools down, store it in an airtight container in the refrigerator for up to three days. When you’re ready to serve, simply reheat it in the oven or microwave until warmed through. This makes it a convenient side dish for meal prep or holiday gatherings.

What dishes pair well with Maple Dijon Brussels Sprout & Bacon Medley?

Maple Dijon Brussels Sprout & Bacon Medley pairs wonderfully with various main courses. For a delicious combination, serve it alongside roasted chicken or turkey. The sweetness of the medley complements savory proteins beautifully. Additionally, it makes a delightful side for grilled pork chops or even as part of a vegetarian meal when paired with quinoa or brown rice. Its unique flavor profile adds an exciting element to any dinner plate.

Conclusion for Maple Dijon Brussels Sprout & Bacon Medley:

In summary, Maple Dijon Brussels Sprout & Bacon Medley is an exceptional dish that balances sweetness and savory flavors perfectly. With simple ingredients like fresh Brussels sprouts and crispy bacon coated in a flavorful maple-Dijon glaze, this recipe is both easy to prepare and delicious to enjoy. It works well as a side dish for various meals or as part of your holiday feast. Make this delightful medley today and elevate your dining experience!

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Maple Dijon Brussels Sprout Medley

• Author: Christina
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Side Dish
• Method: Baking
• Cuisine: American

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Description

Elevate your meals with this vibrant Maple Dijon Brussels Sprout Medley, featuring caramelized sprouts coated in a tangy-sweet glaze. Perfect for any occasion!

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Ingredients

Scale 1x2x3x

• 1 pound Brussels sprouts, trimmed and halved
• 1/4 cup pure maple syrup
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

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Instructions

1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or spray with nonstick cooking spray.
2. In a bowl, toss halved Brussels sprouts with olive oil, salt, and pepper until well-coated.
3. Spread the Brussels sprouts onto the prepared baking sheet in an even layer.
4. In a separate bowl, whisk together maple syrup and Dijon mustard until smooth.
5. Drizzle the maple-Dijon mixture over the Brussels sprouts and toss to coat evenly.
6. Roast in the preheated oven for 25-30 minutes or until golden brown and caramelized.
7. Serve warm and enjoy!

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Nutrition

• Serving Size: 1 cup (150g)
• Calories: 160
• Sugar: 8g
• Sodium: 290mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 6g
• Protein: 4g
• Cholesterol: 0mg

Keywords: - For added texture, consider mixing in chopped nuts like pecans or walnuts. - You can substitute Brussels sprouts with green beans or asparagus for variety.