Longhorn Garlic Parmesan Broccoli is a delightful dish that pairs the rich, nutty aroma of garlic with the creamy, savory notes of Parmesan cheese. Imagine biting into perfectly tender, vibrant green broccoli that bursts with flavor and satisfaction—it’s a culinary hug for your taste buds!
This recipe is more than just an exquisite side dish; it’s a sentimental journey back to family dinners filled with laughter. Picture this: a bustling kitchen, the unmistakable scent of garlic wafting through the air, and loved ones gathered around the table, eagerly waiting to dig in. Whether it’s a weeknight meal or a festive gathering, Longhorn Garlic Parmesan Broccoli will elevate any occasion and leave everyone craving more.
Why You'll Love This Recipe
- This dish is incredibly easy to prepare, making it perfect for both busy weeknights and special occasions.
- The bold flavors of garlic and Parmesan create a mouthwatering experience that everyone will adore.
- Visually appealing with its bright green color and cheesy finish, it makes an excellent addition to any dinner table.
- Plus, it’s versatile—pair it with chicken, pasta, or serve it solo!
Ingredients for Longhorn Garlic Parmesan Broccoli
Here’s what you’ll need to make this delicious dish:
- Fresh Broccoli: Use about 1 pound of fresh broccoli florets for the best texture and flavor; look for firm, bright green stalks.
- Garlic: You’ll need 4-5 cloves of fresh garlic; minced garlic adds robust flavor while roasted garlic gives it a sweeter touch.
- Parmesan Cheese: About ½ cup of freshly grated Parmesan works wonders; freshly grated melts better than pre-packaged options.
- Olive Oil: Two tablespoons will help sauté the broccoli while adding richness; choose extra virgin for added flavor.
- Salt and Pepper: A pinch of salt and pepper enhances all the flavors; adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Longhorn Garlic Parmesan Broccoli
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 400°F (200°C). While that’s heating up, grab a baking sheet and line it with parchment paper or lightly grease it with nonstick spray.
Step 2: Prepare the Broccoli
Rinse the fresh broccoli under cold water and cut it into bite-sized florets. Ensuring they are evenly sized helps them cook at the same rate—no one wants some crunchy pieces when others are mushy!
Step 3: Sauté the Garlic
In a large skillet over medium heat, add olive oil. Once hot, toss in minced garlic and sauté until fragrant but not browned—about one minute should do. Remember, burnt garlic tastes like regret wrapped in bitterness.
Step 4: Combine Everything
Add the broccoli florets to the skillet along with salt and pepper. Stir well so that everything gets coated in that garlicky goodness. Cook for about four minutes until they turn bright green but are still crisp.
Step 5: Roast in Oven
Spread your deliciously garlicky broccoli on the prepared baking sheet in an even layer. Roast in your preheated oven for about ten minutes until tender but still vibrant—a feast for both eyes and stomach!
Step 6: Add Parmesan
Once out of the oven, sprinkle freshly grated Parmesan over hot broccoli immediately. Allow it to melt slightly before serving. Trust me; this final touch is what dreams are made of!
Transfer to plates and drizzle with any remaining olive oil if desired for that extra glam factor before serving! Enjoy your Longhorn Garlic Parmesan Broccoli as a side dish or make it the star of your veggie lineup!
You Must Know
- This Longhorn Garlic Parmesan Broccoli is not just a side dish; it’s a game-changer.
- Fast, simple, and packed with flavor, it can elevate any meal.
- Toss it in your favorite dishes or serve it solo—either way, it’s sure to impress everyone at the dinner table.
Perfecting the Cooking Process
Start by blanching the broccoli for about two minutes to keep its vibrant green color. Next, sauté it in a pan with garlic and olive oil until tender. Finally, sprinkle the garlic parmesan mixture over the top and toss to combine for perfect results.
Add Your Touch
Feel free to swap out broccoli for other veggies like asparagus or green beans. Add some crushed red pepper for a spicy kick or toss in some cherry tomatoes for extra color and flavor.
Storing & Reheating
Store any leftover Longhorn Garlic Parmesan Broccoli in an airtight container in the fridge for up to three days. To reheat, simply microwave for 30 seconds or sauté briefly on the stovetop to retain that crispy texture.
Chef's Helpful Tips
- Blanching broccoli first ensures it stays bright and crunchy when cooking.
- Always use fresh garlic; it makes a world of difference in flavor.
- Finish with a squeeze of lemon juice for added brightness that elevates the dish.
Sometimes I whip this up as my “vegetable insurance” whenever friends come over, and they always rave about how much they love it—who knew broccoli could steal the show?
FAQs :
What ingredients do I need for Longhorn Garlic Parmesan Broccoli?
To make Longhorn Garlic Parmesan Broccoli, you will need fresh broccoli florets, garlic, olive oil, grated Parmesan cheese, salt, and pepper. These simple ingredients come together to create a delicious side dish. Fresh garlic enhances the flavor while the Parmesan adds a rich, cheesy element. Feel free to customize by adding lemon juice or red pepper flakes for a bit of zest or heat.
How long does it take to prepare Longhorn Garlic Parmesan Broccoli?
Preparing Longhorn Garlic Parmesan Broccoli takes about 15 minutes. This includes washing and cutting the broccoli into florets and sautéing them with garlic in olive oil. Cooking time is around 5-7 minutes until the broccoli is tender yet crisp. It’s a quick recipe that can easily fit into any busy schedule while still delivering fantastic flavors.
Can I make Longhorn Garlic Parmesan Broccoli ahead of time?
Yes, you can prepare Longhorn Garlic Parmesan Broccoli ahead of time! Cook the broccoli and let it cool before storing it in an airtight container in the refrigerator for up to three days. When you’re ready to serve, simply reheat it on the stove or in the microwave. However, for the best taste and texture, it’s recommended to enjoy it fresh.
What can I serve with Longhorn Garlic Parmesan Broccoli?
Longhorn Garlic Parmesan Broccoli pairs wonderfully with various main dishes. It complements grilled meats like chicken or steak perfectly. You can also serve it alongside pasta dishes or as part of a hearty vegetarian meal. This versatile side dish enhances any plate with its vibrant color and rich flavor profile.
Conclusion for Longhorn Garlic Parmesan Broccoli :
Longhorn Garlic Parmesan Broccoli is a simple yet flavorful side dish that elevates any meal. With just a few key ingredients like fresh broccoli, garlic, and Parmesan cheese, you can create a delightful addition to your dinner table in under 15 minutes. Whether you choose to serve it with grilled meats or pasta, this recipe offers versatility and taste in every bite. Enjoy this delicious dish that combines healthiness with incredible flavors!
Longhorn Garlic Parmesan Broccoli
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Description
Longhorn Garlic Parmesan Broccoli is a vibrant, flavorful side dish featuring tender broccoli tossed in fragrant garlic and rich Parmesan cheese. Perfect for any meal, it’s sure to impress!
Ingredients
- 1 pound fresh broccoli florets
- 4–5 cloves garlic, minced
- ½ cup freshly grated Parmesan cheese
- 2 tablespoons extra virgin olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or grease it lightly.
- Rinse the broccoli under cold water and cut it into bite-sized florets for even cooking.
- In a large skillet over medium heat, add olive oil. Once hot, sauté the minced garlic for about one minute until fragrant but not browned.
- Add the broccoli florets, salt, and pepper to the skillet. Stir well to coat them in the garlic oil. Cook for about four minutes until bright green yet still crisp.
- Spread the broccoli on the prepared baking sheet in an even layer. Roast in the preheated oven for about ten minutes until tender but vibrant.
- Remove from the oven and immediately sprinkle freshly grated Parmesan over the hot broccoli, allowing it to melt slightly before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Blanching broccoli for two minutes before sautéing will help maintain its bright color. Feel free to add lemon juice or crushed red pepper for an extra flavor boost. Substitute broccoli with asparagus or green beans if desired.
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