Description
Indulge in a heartwarming dish of tender chicken paired with creamy Yukon Gold potatoes, all cooked to perfection in your Instant Pot. Perfect for busy weeknights!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 lbs Yukon Gold potatoes (cut into chunks)
- 4 cloves fresh garlic (minced)
- 1 cup chicken broth
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- 1. Prepare Your Ingredients: Chop the Yukon Gold potatoes into bite-sized pieces and mince the garlic.
- 2. Sauté the Chicken: Select the sauté function on your Instant Pot. Add olive oil and seasoned chicken breasts. Sauté each side until golden brown (about 3-4 minutes per side).
- 3. Add Garlic and Broth: Stir in minced garlic, then pour in one cup of chicken broth to deglaze the pot.
- 4. Load Up on Potatoes: Place chopped potatoes around and over the chicken. Sprinkle with thyme, salt, and pepper.
- 5. Pressure Cook: Seal the lid securely. Cook on high pressure for about 10 minutes.
- 6. Release Pressure and Serve: Allow for natural pressure release for five minutes before performing a quick release. Carefully open the lid, plate, and serve with a drizzle of broth.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 370
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For added flavor, consider using fresh herbs like rosemary or substituting sweet potatoes for Yukon Gold. - Don't skip the searing step when cooking the chicken; it enhances flavor significantly.