Description
Indulge in the refreshing taste of homemade peppermint patties, combining cool mint and rich chocolate in a delightful treat that’s perfect for any occasion.
Ingredients
Scale
- 2 cups powdered sugar
- 1/2 cup sweetened condensed milk
- 1 tsp peppermint extract
- 1 cup dark chocolate chips
- 1 tbsp coconut oil
Instructions
- In a large mixing bowl, combine powdered sugar, sweetened condensed milk, and peppermint extract until smooth and well-blended.
- Shape small rounds (about 1 inch thick) from the mixture and place them on a parchment-lined tray.
- Refrigerate the patties for about 30 minutes until firm.
- Melt dark chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each chilled patty into the melted chocolate, allowing excess to drip off before placing back on parchment paper.
- Return coated patties to the refrigerator for an hour or until fully set.
Nutrition
- Serving Size: 1 patty (20g)
- Calories: 90
- Sugar: 12g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Customize your treats by adjusting the amount of peppermint extract to suit your taste. Experiment with different types of chocolate coating for added flavor variations.