Irresistible Homemade Peppermint Patties Recipe

There’s something undeniably magical about sinking your teeth into a homemade peppermint patty. The moment you bite down, it’s like a refreshing winter breeze wrapped in chocolatey goodness, whispering sweet nothings to your taste buds. Imagine the coolness of mint dancing on your tongue, complemented by that rich chocolate coating. If you’re anything like me, you might even have a nostalgic memory of sneaking into the pantry as a kid and indulging in those store-bought treats. Now, just picture this: recreating that delightful experience right at home with homemade peppermint patties.

Whether you’re hosting a festive gathering or simply treating yourself on a cozy evening, these delightful morsels are perfect for any occasion. They come together easily, allowing you to bask in the glory of being both crafty and deliciously indulgent without breaking a sweat. Get ready to embark on a flavor journey that promises to elevate your dessert game from “meh” to “wow”!

Ingredients for Homemade Peppermint Patties

Here’s what you’ll need to make this delicious dish:

• Powdered Sugar: Essential for sweetening and giving the patties their smooth texture; sift it for best results.
• Sweetened Condensed Milk: This brings richness and moisture to the mixture; don’t skimp on quality here.
• Peppermint Extract: Use good-quality extract for that refreshing kick; it’s all about the minty magic!
• Dark Chocolate Chips: A decadent coating is key; choose high-quality chocolate for optimal flavor.
• Coconut Oil: This helps to smooth out the chocolate when melting; it also adds a subtle richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Homemade Peppermint Patties

Follow these simple steps to prepare this delicious dish:

Step 1: Mix the Mint Filling

In a large mixing bowl, combine powdered sugar, condensed milk, and peppermint extract until smooth and well-blended. Make sure there are no lumps because nobody wants crunchy bits in their minty treats.

Step 2: Shape the Patties

Using your hands (or a small cookie scoop if you want to be fancy), form small rounds of the mixture about one inch thick. Place them on a parchment-lined tray—this is where they’ll chill and firm up.

Step 3: Chill Out

Pop those little mint rounds into the refrigerator for about 30 minutes or until they are firm enough to handle without turning into gooey messes.

Step 4: Melt the Chocolate

While your patties are chilling, melt dark chocolate chips along with coconut oil in a microwave-safe bowl. Heat in short bursts of about 30 seconds, stirring between each session until smooth and silky.

Step 5: Coat Those Patties

Once chilled, dip each peppermint round into the melted chocolate using forks or toothpicks. Allow any excess chocolate to drip off before returning them back onto the parchment paper.

Step 6: Let Them Set

Place your coated patties back into the fridge for another hour or so until fully set. Try not to peek too much—you might end up eating more than you planned!

Transfer your beautiful homemade peppermint patties onto serving plates or gift boxes because sharing is caring! Enjoy these delightful treats after dinner or as an afternoon pick-me-up when you need that extra zing of freshness!

Perfecting the Cooking Process

Start by mixing the peppermint filling while chilling the chocolate coating. Once the filling sets, dip each patty in chocolate for that glossy finish. This sequential approach ensures your patties come out perfectly every time.

Add Your Touch

Feel free to tweak the peppermint flavor by adding more or less extract based on your taste. You can also experiment with dark chocolate instead of milk chocolate for a richer experience.

Storing & Reheating

Store your Homemade Peppermint Patties in an airtight container in the fridge for up to two weeks. If you need to reheat, let them sit at room temperature before serving to maintain their texture.

I remember the first time I made Homemade Peppermint Patties for a holiday gathering. My friends devoured them and insisted I share my “secret” recipe, which made me feel like a culinary rockstar!

FAQs:

What are Homemade Peppermint Patties made of?

Homemade Peppermint Patties consist of simple ingredients that you likely already have in your pantry. The main components include powdered sugar, sweetened condensed milk, peppermint extract, and chocolate for coating. The peppermint mixture creates a refreshing flavor, while the chocolate adds a rich contrast. These ingredients blend together to create a delightful treat that is perfect for holidays or any time you crave something sweet.

How do I store Homemade Peppermint Patties?

To keep your Homemade Peppermint Patties fresh, store them in an airtight container at room temperature for up to one week. If you want to prolong their shelf life, consider refrigerating them, which can extend freshness up to three weeks. For even longer storage, you can freeze the patties in a single layer and then transfer them to a freezer-safe container, where they can last for several months. Just remember to allow them to come to room temperature before enjoying.

Can I customize my Homemade Peppermint Patties?

Absolutely! You can customize your Homemade Peppermint Patties by adjusting the peppermint flavor according to your preference. For a stronger mint taste, add more peppermint extract. You can also experiment with different types of chocolate coatings such as dark, milk, or even white chocolate. To add texture and visual appeal, consider rolling the patties in crushed candy canes or sprinkles before they set.

Are Homemade Peppermint Patties suitable for dietary restrictions?

Yes! You can easily modify Homemade Peppermint Patties to suit various dietary needs. Use dairy-free chocolate and condensed milk alternatives for a vegan version. For gluten-free options, ensure that all ingredients are certified gluten-free. By substituting specific components, you can create delicious treats that everyone can enjoy without compromising on flavor.

Conclusion for Homemade Peppermint Patties:

Homemade Peppermint Patties are a delightful confection that combines refreshing mint with rich chocolate. With simple ingredients and easy preparation, these treats are perfect for sharing during festive occasions or enjoying as an everyday sweet snack. Remember to store them properly to maintain their freshness and feel free to customize the flavors according to your preferences. Enjoy making this homemade classic that brings joy with every bite!

Print

Homemade Peppermint Patties

• Author: Christina
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Approximately 15 servings 1x
• Category: Dessert
• Method: Chilling
• Cuisine: American

Print Recipe

Pin Recipe

---

Description

Indulge in the refreshing taste of homemade peppermint patties, combining cool mint and rich chocolate in a delightful treat that’s perfect for any occasion.

---

Ingredients

Scale 1x2x3x

• 2 cups powdered sugar
• 1/2 cup sweetened condensed milk
• 1 tsp peppermint extract
• 1 cup dark chocolate chips
• 1 tbsp coconut oil

---

Instructions

1. In a large mixing bowl, combine powdered sugar, sweetened condensed milk, and peppermint extract until smooth and well-blended.
2. Shape small rounds (about 1 inch thick) from the mixture and place them on a parchment-lined tray.
3. Refrigerate the patties for about 30 minutes until firm.
4. Melt dark chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
5. Dip each chilled patty into the melted chocolate, allowing excess to drip off before placing back on parchment paper.
6. Return coated patties to the refrigerator for an hour or until fully set.

---

---

Nutrition

• Serving Size: 1 patty (20g)
• Calories: 90
• Sugar: 12g
• Sodium: 10mg
• Fat: 4g
• Saturated Fat: 3g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 0mg

Keywords: Customize your treats by adjusting the amount of peppermint extract to suit your taste. Experiment with different types of chocolate coating for added flavor variations.