Description
This vibrant Holiday Hummus Appetizer combines creamy tahini, zesty lemon, and aromatic garlic for a deliciously festive dip that will delight your guests at any gathering.
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 cloves fresh garlic, minced
- 3 tbsp freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil, plus more for drizzling
- 1/2 tsp ground cumin
- Salt to taste
Instructions
- Prepare Your Chickpeas: If using dried chickpeas, soak them overnight in plenty of water. For canned chickpeas, simply drain and rinse under cold water.
- Blend Your Ingredients: In a food processor, combine chickpeas, tahini, garlic, lemon juice, cumin, and salt. Blend until smooth and creamy.
- Adjust Consistency: Gradually drizzle in olive oil while blending until reaching your desired consistency. If too thick, add a little water to achieve creaminess.
- Taste Test: Taste the hummus and adjust seasoning with more salt or lemon juice as needed for flavor balance.
- Serve It Up: Transfer the hummus to a serving bowl, drizzle some olive oil on top, and garnish with paprika or freshly chopped parsley for presentation.
- Enjoy with Friends: Serve with warm pita bread or fresh vegetables for dipping. Watch your guests enjoy this delightful appetizer!
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 0g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: You can customize this hummus by adding roasted red peppers or fresh herbs. For a creamier texture, consider using dried chickpeas instead of canned. This appetizer can be made a day ahead; just store it in the refrigerator in an airtight container.