Description
Indulge in the warmth of Gingerbread Pudding Cake, a spiced dessert that melts in your mouth and brings festive cheer to every chilly evening.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 cup unsulfured molasses
- 2 teaspoons baking powder
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish with nonstick cooking spray.
- In a large bowl, whisk together the flour, brown sugar, ground ginger, cinnamon, and baking powder until well combined.
- In another bowl, mix together the molasses, milk, and eggs until smooth.
- Gradually pour the wet mixture into the dry ingredients while stirring gently until just combined; avoid overmixing.
- Pour the batter into the prepared baking dish and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before cutting into squares. Serve warm topped with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: For added flavor, consider mixing in chopped nuts or dried fruit. Substitute molasses with honey or maple syrup for a unique twist.