Description
Indulge in the warm, spiced goodness of Gingerbread Pear Dump Cake, a delightful dessert that brings cozy flavors to your table. Perfect for gatherings and chilly nights.
Ingredients
Scale
- 4 ripe pears, peeled and sliced
- 1 box (15 oz) gingerbread mix
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 2 large eggs
- 1/2 cup milk
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with nonstick spray.
- Prepare the Pears: Toss the sliced pears with a sprinkle of brown sugar and set aside to enhance their sweetness.
- Mix Your Batter: In a large bowl, combine the gingerbread mix, melted butter, eggs, and milk. Mix until just combined; some lumps are okay.
- Layer It Up: Pour half of the batter into the prepared baking dish. Spread the sweetened pear slices evenly over the batter, then pour the remaining batter on top.
- Bake Away: Bake in the preheated oven for 30-35 minutes until golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow to cool slightly before cutting into squares. Serve warm with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 square (100g)
- Calories: 290
- Sugar: 25g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Substitute pears with apples or peaches for variety. Add nuts like walnuts or pecans for delightful crunch. Drizzle with caramel sauce when serving for an extra treat.