Description
Delight in the whimsical beauty of Geode Cookies, featuring a crunchy exterior and a vibrant candy crystal filling that brings joy to every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 3/4 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup colorful candy crystals
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt until combined.
- In another bowl, beat softened butter with granulated and brown sugars until fluffy. Add eggs one at a time, mixing in vanilla extract until fully incorporated.
- Gradually add the dry mixture into the wet mixture, stirring until just combined.
- Gently fold in the colorful candy crystals ensuring they are evenly distributed.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them out. Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
- Transfer cookies to plates and allow to cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Keywords: Chill your dough before baking for better shape retention. Customize with different colors or types of candy crystals for themed occasions.