Description
Experience the warm, inviting aroma of garlic herb dinner rolls that are soft, fluffy, and perfect for any occasion. These rolls are a delightful addition to your meal.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup warm water (110°F/43°C)
- 1/4 cup unsalted butter (melted)
- 3 cloves fresh garlic (minced)
- 2 tbsp mixed herbs (parsley, rosemary, thyme)
- 1 tsp salt
- 1 tbsp sugar
Instructions
- Activate the Yeast: In a small bowl, combine warm water with sugar and yeast. Let it sit for about 5-10 minutes until foamy.
- Mix Dry Ingredients: In a large mixing bowl, whisk together flour and salt.
- Combine Ingredients: Pour the foamy yeast mixture and melted butter into the dry ingredients, followed by minced garlic and mixed herbs. Stir until a dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- Let It Rise: Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about an hour or until doubled in size.
- Shape & Bake: Punch down the risen dough gently. Divide into small balls (about golf ball size), place them on a greased baking sheet, cover again, and let them rise for another half hour. Preheat your oven to 375°F (190°C). Bake for about 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: For variations, consider swapping out herbs or adding cheese or sun-dried tomatoes for additional flavors. Ensure your yeast is fresh for optimal rising results.