Irresistible Garlic Herb Dinner Rolls Recipe for Cozy Nights

The aroma wafting from freshly baked garlic herb dinner rolls is like a warm hug on a cold day. Imagine pulling them out of the oven, golden and fluffy, the scent of garlic mingling with the rich smell of herbs. You can practically hear them calling your name, whispering promises of buttery bliss and heavenly taste experiences.

These delightful rolls are not just food; they are an invitation to gather around the table, to share stories and laughter. Whether it’s a cozy family dinner or a festive gathering, these garlic herb dinner rolls will surely steal the show and leave everyone asking for seconds—if there are any left!

Ingredients for garlic herb dinner rolls

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This classic flour creates a light and airy texture in your rolls.
• Yeast: Active dry yeast works best for making the dough rise perfectly.
• Warm Water: Use water around 110°F (43°C) to activate the yeast without killing it.
• Butter: Unsalted butter adds rich flavor and helps create that soft texture we all love.
• Garlic: Fresh minced garlic provides that irresistible flavor that makes these rolls unforgettable.
• Mixed Herbs: A blend of parsley, rosemary, and thyme adds freshness and depth to each bite.
• Salt: Essential for enhancing flavor; don’t skip this step!
• Sugar: A hint of sugar helps feed the yeast so your rolls rise beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make garlic herb dinner rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Activate the Yeast

In a small bowl, combine warm water with sugar and yeast. Let it sit for about 5-10 minutes until foamy—this means your yeast is alive and ready to work its magic.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together flour and salt. This ensures even distribution before you add the wet ingredients.

Step 3: Combine Ingredients

Once your yeast mixture is foamy, melt the butter in another bowl. Pour in the yeast mixture along with minced garlic and mixed herbs into the dry ingredients. Stir until a dough forms.

Step 4: Knead the Dough

Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. You should feel like you’re giving it some love—just remember not to overdo it!

Step 5: Let It Rise

Place your kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour or until doubled in size.

Step 6: Shape & Bake

Once risen, punch down the dough gently. Divide it into small balls (about golf ball size), place them on a greased baking sheet, cover again, and let them rise for another half hour. Preheat your oven to 375°F (190°C) while you wait! Bake those beauties for about 15-20 minutes until golden brown.

Now go ahead and transfer those crispy yet soft rolls onto a serving platter—your friends and family will be lining up for these scrumptious creations! Drizzle them with melted butter mixed with more garlic if you’re feeling extra indulgent. It’s time to dig in!

Perfecting the Cooking Process

Start by mixing the dough ingredients and let it rise first. While it’s doubling in size, preheat your oven. Once the dough has risen, shape the rolls and let them rise again. Bake until golden brown for perfect results.

Add Your Touch

Feel free to swap out the herbs in the garlic herb dinner rolls for different flavors like rosemary or thyme. You can also add cheese for a cheesy twist or incorporate sun-dried tomatoes for a burst of color and flavor.

Storing & Reheating

Store leftover garlic herb dinner rolls in an airtight container at room temperature for up to three days. To reheat, wrap them in foil and warm them in a preheated oven until soft and fluffy again.

Sometimes I wonder if my friends come over just for these garlic herb dinner rolls; they disappear faster than my willpower at a dessert buffet!

FAQs :

What are garlic herb dinner rolls?

Garlic herb dinner rolls are soft, fluffy bread rolls infused with the flavors of garlic and various herbs. These rolls are typically made with simple ingredients like flour, yeast, garlic, and a mix of fresh or dried herbs. They make a delightful addition to any meal, offering a savory aroma and taste that complements various dishes.

How can I store leftover garlic herb dinner rolls?

To store leftover garlic herb dinner rolls, allow them to cool completely, then place them in an airtight container or resealable plastic bag. You can keep them at room temperature for up to two days. For longer storage, consider freezing them. Wrap each roll in plastic wrap and place them in a freezer-safe bag. Thaw them at room temperature when ready to enjoy.

Can I substitute fresh herbs in garlic herb dinner rolls?

Yes, you can substitute fresh herbs with dried ones in garlic herb dinner rolls. However, remember that dried herbs are more concentrated in flavor than fresh ones. A general rule is to use one-third the amount of dried herbs compared to fresh. Adjust according to your taste preferences for the best results when baking these delicious rolls.

What meals pair well with garlic herb dinner rolls?

Garlic herb dinner rolls pair wonderfully with a variety of meals. They complement soups, stews, and salads beautifully. You can serve them alongside roasted meats or pasta dishes as well. Their savory flavor enhances the overall dining experience, making them a versatile choice for any meal.

Conclusion for garlic herb dinner rolls :

In conclusion, garlic herb dinner rolls are a delightful addition to any meal table. Their soft texture and aromatic flavor make them irresistible. By following the recipe carefully and using quality ingredients, you can create these delicious rolls at home. Remember to store leftovers properly or freeze them for later enjoyment. Experimenting with different herbs can also elevate their flavor profile even further! Enjoy your baking adventure!

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Garlic Herb Dinner Rolls

• Author: Christina
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: Makes approximately 12 dinner rolls 1x
• Category: Bread
• Method: Baking
• Cuisine: American

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Description

Experience the warm, inviting aroma of garlic herb dinner rolls that are soft, fluffy, and perfect for any occasion. These rolls are a delightful addition to your meal.

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Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast (1 packet)
• 1 cup warm water (110°F/43°C)
• 1/4 cup unsalted butter (melted)
• 3 cloves fresh garlic (minced)
• 2 tbsp mixed herbs (parsley, rosemary, thyme)
• 1 tsp salt
• 1 tbsp sugar

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Instructions

1. Activate the Yeast: In a small bowl, combine warm water with sugar and yeast. Let it sit for about 5-10 minutes until foamy.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together flour and salt.
3. Combine Ingredients: Pour the foamy yeast mixture and melted butter into the dry ingredients, followed by minced garlic and mixed herbs. Stir until a dough forms.
4. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. Let It Rise: Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about an hour or until doubled in size.
6. Shape & Bake: Punch down the risen dough gently. Divide into small balls (about golf ball size), place them on a greased baking sheet, cover again, and let them rise for another half hour. Preheat your oven to 375°F (190°C). Bake for about 15-20 minutes until golden brown.

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Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 1g
• Sodium: 210mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 10mg

Keywords: For variations, consider swapping out herbs or adding cheese or sun-dried tomatoes for additional flavors. Ensure your yeast is fresh for optimal rising results.