Description
Indulge in the rich flavors of Garlic Butter Roasted Shrimp Skewers, a quick and delicious dish perfect for any occasion.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 cup unsalted butter, melted
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat Your Oven: Preheat your oven to 400°F (200°C).
- Prepare the Shrimp: In a large bowl, combine shrimp with minced garlic, melted butter, lemon juice, salt, and pepper. Toss until shrimp are evenly coated.
- Skewer the Shrimp: Thread about five or six shrimp onto each skewer. Ensure they're not overcrowded for even cooking.
- Roast the Skewers: Place skewers on a baking sheet lined with parchment paper. Roast in the preheated oven for 8-10 minutes or until shrimp turn pink and opaque.
- Garnish and Serve: Remove from the oven and sprinkle with fresh parsley before serving.
- Enjoy: Serve immediately with a side salad or crusty bread to soak up the garlic butter sauce.
Nutrition
- Serving Size: 3 skewers (approximately 150g)
- Calories: 330
- Sugar: 0g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 220mg
Keywords: For added flavor, consider marinating the shrimp for 30 minutes before cooking. Feel free to add vegetables like bell peppers or zucchini between the shrimp on skewers for extra color and crunch.