Irresistible Garlic Butter Roasted Shrimp Skewers Recipe

There’s nothing quite like the tantalizing aroma of Garlic Butter Roasted Shrimp Skewers wafting through your kitchen as you prepare for a delightful meal. Picture this: succulent shrimp kissed by rich garlic butter, skewered and roasted to golden perfection. Each bite bursts with flavor, and it’s hard not to do a little happy dance in your kitchen as you savor the deliciousness.

Now, let me take you back to that sunny afternoon barbecue with friends where I first fell in love with these skewers. The laughter, the clinking glasses, and then there it was—the irresistible platter of garlic butter shrimp skewers. It was a moment of pure bliss that transformed an ordinary day into a cherished memory. Whether it’s a casual dinner or a special gathering, these skewers are bound to steal the show!

Ingredients for Garlic Butter Roasted Shrimp Skewers

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use large, fresh shrimp for juiciness; peeled and deveined is best.
• Garlic: Freshly minced garlic adds depth; avoid pre-minced versions for optimal taste.
• Butter: Use unsalted butter for better control over seasoning.
• Lemon Juice: Freshly squeezed lemon juice brightens flavors and adds a refreshing zing.

For the Seasoning:

• Parsley: Fresh parsley brings color and freshness; chop finely before adding.
• Salt & Pepper: Basic seasonings to enhance all other flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Butter Roasted Shrimp Skewers

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This ensures your shrimp cook evenly while achieving that delightful golden color.

Step 2: Prepare the Shrimp

In a large bowl, combine the peeled and deveined shrimp with minced garlic, melted butter, lemon juice, salt, and pepper. Toss everything together until every shrimp is well coated.

Step 3: Skewer Away

Thread the shrimp onto skewers—about five or six per skewer works well. Make sure not to overcrowd them; they need their space to roast beautifully.

Step 4: Roast Those Skewers

Place the skewers on a baking sheet lined with parchment paper or foil for easy cleanup. Roast in your preheated oven for about 8-10 minutes until they turn pink and opaque.

Step 5: Garnish and Serve

Once done, remove from the oven and sprinkle fresh parsley over your skewers for a pop of color and flavor.

Step 6: Enjoy!

Transfer to plates and serve immediately while they’re still warm. Pair them with a side salad or some crusty bread to soak up that heavenly garlic butter sauce!

These Garlic Butter Roasted Shrimp Skewers are more than just food; they’re an experience! With their tender texture and robust flavors hitting all the right notes, you’ll find yourself reaching for seconds—or thirds—before you know it! So gather your friends or family around the table because this dish truly shines when shared. Enjoy!

Perfecting the Cooking Process

To ensure your garlic butter roasted shrimp skewers are cooked to perfection, start by marinating the shrimp in garlic butter. While they soak up all that goodness, preheat your grill or oven. Then, thread the shrimp onto skewers and cook until golden.

Add Your Touch

Feel free to get creative! Swap out the garlic for ginger for an Asian twist or add some spicy chili flakes for a kick. You can also toss in a few veggies like bell peppers or zucchini between the shrimp for extra color and crunch.

Storing & Reheating

Store any leftover garlic butter roasted shrimp skewers in an airtight container in the fridge for up to three days. To reheat, pop them in a skillet over medium heat for a few minutes or quickly zap them in the microwave.

Sometimes, I whip these garlic butter roasted shrimp skewers up for impromptu gatherings. The sheer joy on my friends’ faces as they dive into these flavorful bites reminds me why I love cooking so much!

FAQs :

What are Garlic Butter Roasted Shrimp Skewers?

Garlic butter roasted shrimp skewers are a delicious seafood dish made by marinating shrimp in a mixture of garlic, butter, and seasonings before skewering and roasting them. The process enhances the natural flavors of the shrimp, making them tender and flavorful. This dish is perfect for grilling or roasting in the oven, offering an easy way to enjoy a gourmet meal at home. Serve these skewers with rice or a fresh salad for a complete meal.

How long should I cook Garlic Butter Roasted Shrimp Skewers?

Cooking time for garlic butter roasted shrimp skewers typically ranges from 6 to 10 minutes, depending on the size of the shrimp and the cooking method used. If grilling, ensure that the grill is preheated to medium-high heat. When roasting in the oven, cook at 400°F (200°C) until the shrimp turn pink and opaque. Avoid overcooking to maintain tenderness and juiciness.

Can I use frozen shrimp for Garlic Butter Roasted Shrimp Skewers?

Yes, you can use frozen shrimp for garlic butter roasted shrimp skewers. However, it is best to thaw them first for even cooking. Simply place the frozen shrimp in a bowl of cold water for about 15-20 minutes or refrigerate overnight. After thawing, pat them dry before marinating in garlic butter to enhance flavor absorption.

What sides pair well with Garlic Butter Roasted Shrimp Skewers?

Garlic butter roasted shrimp skewers pair wonderfully with various side dishes. Consider serving them alongside fluffy rice or quinoa to soak up the delicious garlic butter sauce. A fresh garden salad or grilled vegetables can also complement this dish well. For a more indulgent option, garlic bread makes an excellent companion to soak up any remaining buttery goodness.

Conclusion for Garlic Butter Roasted Shrimp Skewers :

Garlic butter roasted shrimp skewers offer a delightful combination of flavors that elevate any meal. With simple ingredients and easy preparation methods, they are perfect for both casual family dinners and elegant gatherings. Whether you choose to grill or roast them, these skewers provide a succulent and satisfying dish that seafood lovers will adore. Enjoy your culinary creation alongside your favorite sides for a complete dining experience!

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Garlic Butter Roasted Shrimp Skewers

• Author: Christina
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: Seafood

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Description

Indulge in the rich flavors of Garlic Butter Roasted Shrimp Skewers, a quick and delicious dish perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/2 cup unsalted butter, melted
• 2 tablespoons freshly squeezed lemon juice
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

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Instructions

1. Preheat Your Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Shrimp: In a large bowl, combine shrimp with minced garlic, melted butter, lemon juice, salt, and pepper. Toss until shrimp are evenly coated.
3. Skewer the Shrimp: Thread about five or six shrimp onto each skewer. Ensure they're not overcrowded for even cooking.
4. Roast the Skewers: Place skewers on a baking sheet lined with parchment paper. Roast in the preheated oven for 8-10 minutes or until shrimp turn pink and opaque.
5. Garnish and Serve: Remove from the oven and sprinkle with fresh parsley before serving.
6. Enjoy: Serve immediately with a side salad or crusty bread to soak up the garlic butter sauce.

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Nutrition

• Serving Size: 3 skewers (approximately 150g)
• Calories: 330
• Sugar: 0g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 15g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 26g
• Cholesterol: 220mg

Keywords: For added flavor, consider marinating the shrimp for 30 minutes before cooking. Feel free to add vegetables like bell peppers or zucchini between the shrimp on skewers for extra color and crunch.