Irresistible Delicious Christmas Yule Log Sheet Cake Recipe

The aroma of rich chocolate wafting through the air, combined with the sweet scent of whipped cream and a hint of festive spices, creates an atmosphere like no other. Picture this: a luscious, rolled Yule log that looks as enchanting as it tastes, perfectly suited for holiday gatherings or cozy winter evenings. The Delicious Christmas Yule Log Sheet Cake is not just a dessert; it’s an experience that transports you to your happiest holiday memories.

As the holidays approach, many of us scramble for the perfect dessert to impress family and friends. This cake embodies nostalgia and joy, bringing smiles and laughter around the table. Trust me; once you try this delightful treat, you’ll want it at every holiday celebration from now on.

Ingredients for Delicious Christmas Yule Log Sheet Cake

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; sifted flour helps create a light and airy texture in your cake.
• Cocoa Powder: Unsweetened cocoa powder gives your cake that deep chocolate flavor that everyone loves.
• Granulated Sugar: Sweetens the batter while helping it rise nicely in the oven.
• Baking Powder: A crucial leavening agent that ensures your cake is fluffy and soft.
• Eggs: These bind the ingredients together and add richness to your cake.
• Vanilla Extract: Just a splash enhances all the flavors in this festive treat.
• Heavy Cream: Whipped into fluffy peaks for filling and decorating your Yule log.
• Powdered Sugar: Used to sweeten the whipped cream and add a touch of sweetness to the decoration.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Delicious Christmas Yule Log Sheet Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a jelly roll pan or line it with parchment paper for easy removal later.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, and a pinch of salt until well combined.

Step 3: Mix Wet Ingredients

In another bowl, beat the eggs until frothy. Add in vanilla extract and mix well. Gradually incorporate this wet mixture into your dry ingredients until just combined.

Step 4: Bake It Up

Pour your batter into the prepared jelly roll pan. Spread it evenly using a spatula. Bake for about 12-15 minutes or until a toothpick inserted comes out clean.

Step 5: Roll It Up

Once baked, let it cool slightly before flipping it onto a clean kitchen towel dusted with powdered sugar. Roll up the cake tightly in the towel while it’s still warm – this will help maintain its shape!

Step 6: Prepare Filling

While the cake cools completely, whip heavy cream with powdered sugar until stiff peaks form. Unroll your cooled cake carefully and spread an even layer of whipped cream over it.

Now here’s where you get creative! You can add fun fillings like fruit preserves or chocolate ganache if you’re feeling adventurous! Once filled, roll it back up without the towel this time.

To finish off this masterpiece, slice off both ends of your log cake at an angle for that authentic look! Dust with more powdered sugar or drizzle melted chocolate over it before serving.

Transfer slices onto plates for serving – each bite filled with rich chocolate goodness will have everyone begging for seconds!

With every crumb of this Delicious Christmas Yule Log Sheet Cake melting in your mouth like snowflakes on a warm tongue, you’ll understand why it deserves a spot on your holiday table! Enjoy making memories while sharing this delightful treat during special gatherings!

Perfecting the Cooking Process

Start by baking the sheet cake first, allowing it to cool completely. While it cools, whip up the filling and frosting. Once everything is ready, assemble the yule log by rolling the cake with filling before frosting it for a show-stopping dessert.

Add Your Touch

Feel free to customize your Yule Log! Swap out the chocolate for vanilla or coffee-flavored cake. Add crushed peppermint for a minty twist or sprinkle some festive nuts for extra crunch. Make it your own holiday masterpiece!

Storing & Reheating

Store the Yule Log in an airtight container in the fridge for up to five days. If you need to reheat, gently warm in the microwave for about 10 seconds to enjoy that fresh taste without drying it out.

Sharing this recipe reminds me of my first Christmas hosting dinner with friends, where I bravely attempted my first Yule Log. It became the star of the show and sparked laughter over my frosting mishaps!

FAQs

What is a Delicious Christmas Yule Log Sheet Cake?

A Delicious Christmas Yule Log Sheet Cake is a festive dessert that captures the essence of traditional Yule log cakes but in an easier sheet cake format. This cake features a rich chocolate sponge rolled with creamy filling and topped with a decadent chocolate ganache. It’s perfect for holiday gatherings, offering a delightful combination of flavors and textures that everyone will love. The sheet cake format makes it simpler to serve and share with family and friends, making holiday celebrations sweeter.

How do I make the filling for the Yule Log Sheet Cake?

To create the filling for your Delicious Christmas Yule Log Sheet Cake, start by whipping heavy cream until soft peaks form. Then, gently fold in powdered sugar and vanilla extract to sweeten it. For added flavor, you can mix in some cocoa powder or finely chopped nuts. This creamy filling adds a delightful contrast to the rich chocolate cake, enhancing each bite. Make sure to spread it evenly across the cooled sponge before rolling it up to ensure every slice is packed with flavor.

Can I make the Delicious Christmas Yule Log Sheet Cake ahead of time?

Yes, you can definitely prepare your Delicious Christmas Yule Log Sheet Cake ahead of time! Bake the cake a day or two before your event and store it covered in the fridge. Once you’ve filled and decorated it, wrap it tightly in plastic wrap or aluminum foil to maintain freshness. When you’re ready to serve, simply remove it from the fridge and let it sit at room temperature for about 30 minutes. This way, your cake will be just as delicious when serving as it was when freshly made.

What are some variations of the Delicious Christmas Yule Log Sheet Cake?

There are plenty of exciting variations you can try with your Delicious Christmas Yule Log Sheet Cake! Consider using different flavored fillings such as raspberry or coffee buttercream for a unique twist. You could also experiment with toppings like crushed candy canes or edible glitter for a festive touch. If you want a lighter option, substitute some ingredients with healthier alternatives, such as using almond flour instead of regular flour or coconut milk instead of heavy cream. These variations can enhance your holiday dessert experience!

Conclusion for Delicious Christmas Yule Log Sheet Cake

In summary, creating a Delicious Christmas Yule Log Sheet Cake is an enjoyable way to celebrate the holidays with friends and family. This easy-to-make dessert combines rich chocolate flavors with creamy fillings, making it perfect for any festive gathering. By preparing ahead of time and experimenting with variations, you can personalize this treat to suit your taste preferences. Enjoy making this delightful dessert that will leave everyone craving more during your holiday festivities!

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Delicious Christmas Yule Log Sheet Cake

• Author: Christina
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Holiday

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Description

Experience the joy of the holidays with this rich and creamy Yule log sheet cake, perfect for festive gatherings and sweet celebrations.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 tsp baking powder
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup heavy cream
• 1/4 cup powdered sugar
• Additional powdered sugar for dusting

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a jelly roll pan or line it with parchment paper.
2. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and a pinch of salt.
3. In another bowl, beat the eggs until frothy. Add vanilla extract and mix well. Gradually combine wet mixture with dry ingredients until just blended.
4. Pour batter into the prepared pan, spreading it evenly. Bake for about 12-15 minutes or until a toothpick inserted comes out clean.
5. Allow the cake to cool slightly before flipping onto a clean kitchen towel dusted with powdered sugar. Roll up the cake tightly in the towel while warm to maintain its shape.
6. While cooling completely, whip heavy cream with powdered sugar until stiff peaks form.
7. Carefully unroll the cooled cake and spread an even layer of whipped cream over it. Optionally add any fillings like fruit preserves.
8. Roll up the cake again without the towel and slice off both ends at an angle for presentation.
9. Dust with additional powdered sugar or drizzle melted chocolate before serving.

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Nutrition

• Serving Size: 1 slice (approximately 80g)
• Calories: 210
• Sugar: 18g
• Sodium: 90mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 60mg

Keywords: - To ensure no cracking, let your cake cool completely before rolling. - Consider customizing flavors by using different fillings like fruit preserves or experimenting with toppings like crushed peppermint.