Description

Indulge in a creamy, herb-infused Crockpot Tuscan Chicken bursting with flavor. This easy recipe transforms tender chicken and vibrant vegetables into a comforting meal that warms the soul.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup heavy cream
3 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste
2 cups fresh spinach
1 cup sun-dried tomatoes (preferably oil-packed)

Instructions

Prepare Your Chicken: Place the boneless skinless chicken breasts at the bottom of your Crockpot.
Add Flavorful Ingredients: Layer fresh spinach and sun-dried tomatoes over the chicken evenly.
Create Your Sauce: In a bowl, mix heavy cream, minced garlic, Italian seasoning, salt, and pepper. Pour this sauce over the chicken and vegetables.
Set It and Forget It: Cover the Crockpot and cook on low for 6-8 hours or high for 3-4 hours.
Shred That Chicken: Once cooked, shred the chicken in the pot using two forks and stir to combine everything well.
Serve It Up: Dish out generous portions onto plates or bowls. Enjoy with pasta or crusty bread if desired.

Nutrition

Serving Size: 1 cup (approx. 250g)
Calories: 420
Sugar: 4g
Sodium: 520mg
Fat: 28g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 36g
Cholesterol: 120mg

Keywords: - For added flavor, consider searing the chicken briefly before adding it to the Crockpot. - Feel free to customize by adding different vegetables like mushrooms or bell peppers. - Leftovers can be stored in an airtight container in the fridge for up to four days.