Description
Savor the comforting blend of tender chicken, creamy cheddar sauce, and vibrant broccoli cooked effortlessly in your crockpot for a delightful family meal.
Ingredients
Scale
- 3–4 medium boneless, skinless chicken breasts
- 2 cups fresh broccoli florets
- 2 cups shredded sharp cheddar cheese
- 1 cup low-sodium chicken broth
- 8 oz cream cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Chop broccoli into small florets.
- Layer it up: Place chicken breasts at the bottom of the crockpot, season with salt, pepper, and garlic powder.
- Add broccoli: Scatter broccoli florets on top of the seasoned chicken.
- Pour in the goodness: Add chicken broth over everything to keep chicken moist.
- Creamy transformation: Place cream cheese on top and sprinkle shredded cheddar over all ingredients.
- Set it and forget it: Cover and cook on low for 6-8 hours or high for 4-5 hours until chicken is tender and easily shredded with forks.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 100mg
Keywords: For added flavor, consider searing the chicken before placing it in the crockpot. Feel free to substitute broccoli with spinach or kale for a different twist. Store leftovers in an airtight container for up to 3 days.