Description
Crock Pot Little Smokies are a delightful appetizer featuring juicy sausages simmered in a sweet and tangy sauce, perfect for any gathering and sure to impress your guests.
Ingredients
Scale
- 1 package (14 oz) Little Smokies Sausages
- 1 cup BBQ Sauce
- 1/3 cup Honey
- 2 tbsp Worcestershire Sauce
- 1 tsp Hot Sauce (optional)
Instructions
- Gather your crock pot and serving utensils.
- In a medium bowl, mix together BBQ sauce, honey, Worcestershire sauce, and hot sauce (if using) until well combined.
- Place the Little Smokies into the crock pot and pour the sauce mixture over them, ensuring all sausages are coated.
- Cook on low heat for 4 hours or high heat for 2 hours.
- Stir gently halfway through cooking to evenly coat the sausages with sauce.
- Serve directly from the crock pot with toothpicks for easy snacking.
Nutrition
- Serving Size: 1 sausage (28g)
- Calories: 80
- Sugar: 6g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: - Feel free to customize the recipe by substituting BBQ sauce with sweet chili sauce or adding diced jalapeños for extra heat. - Leftovers can be stored in an airtight container in the fridge for up to three days.