Description
This creamy tomato gnocchi soup is a warm, velvety dish bursting with rich flavors, perfect for cozy nights or gatherings.
Ingredients
Scale
- 1 pound Gnocchi (store-bought or homemade)
- 28 ounces Canned Diced Tomatoes (fire-roasted optional)
- 4 cups Vegetable Broth (low-sodium recommended)
- 1 cup Heavy Cream (or half-and-half for lighter version)
- 4 cloves Garlic (minced)
- 1 medium Onion (diced)
- 2 cups Spinach (fresh, packed)
- 2 teaspoons Italian Seasoning
- 2 tablespoons Olive Oil (extra virgin)
Instructions
- 1. Sauté Aromatics: In a large pot over medium heat, heat olive oil. Add diced onion and minced garlic; cook until softened and fragrant, about 4 minutes.
- 2. Add Tomatoes: Stir in canned diced tomatoes (juice included) and Italian seasoning. Cook for about 5 minutes until bubbling.
- 3. Pour in Broth: Add vegetable broth and bring to a gentle simmer. Let it cook for about 10 minutes to deepen flavors.
- 4. Introduce Gnocchi: Add the gnocchi and cook according to package instructions (typically 3 to 5 minutes) until tender.
- 5. Stir in Cream: Once gnocchi are cooked, stir in heavy cream and fresh spinach. Cook for an additional 2 minutes until spinach wilts.
- 6. Serve & Enjoy: Ladle soup into bowls and garnish with fresh herbs if desired. Serve hot!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 7g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 50mg
Keywords: Substitute gnocchi with tortellini or gluten-free pasta for variety. Enhance flavor by adding more vegetables like carrots or bell peppers. For added richness, sprinkle with freshly grated Parmesan cheese before serving.