Description
Experience the delightful flavor of creamy Marry Me Chicken Meatballs, featuring tender chicken in a luscious sauce that will have everyone asking for seconds.
Ingredients
Scale
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 teaspoons Italian seasoning
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, salt, and pepper. Mix gently until just combined.
- Shape the mixture into golf ball-sized meatballs and place them evenly on the prepared baking sheet.
- Bake for about 20 minutes or until golden brown and cooked through.
- In a medium saucepan over medium heat, whisk together heavy cream, chicken broth, Italian seasoning, salt, and pepper.
- Cook until warm and slightly thickened.
- Once meatballs are done baking, transfer them to the saucepan with the sauce and let simmer for an additional five minutes.
Nutrition
- Serving Size: 4 meatballs (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 100mg
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