Description
Delight in the sweet-tart flavors of this easy-to-make Cranberry Dump Cake. Perfect for gatherings or cozy nights, it’s a dessert that everyone will love.
Ingredients
Scale
- 2 cups fresh or frozen cranberries
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 box (15.25 oz) yellow or white cake mix
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish by greasing it with nonstick cooking spray or butter.
- In a large bowl, combine cranberries, sugar, and water. Stir gently and let sit for about five minutes.
- Pour the cranberry mixture evenly into the prepared baking dish.
- Sprinkle the dry cake mix evenly over the cranberry layer without mixing.
- Drizzle melted butter generously over the cake mix layer.
- Bake in the preheated oven for 45-50 minutes or until golden brown on top.
- Let cool slightly before serving warm or at room temperature. Enjoy with whipped cream if desired!
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For added texture, consider mixing in nuts or a sprinkle of cinnamon. - You can substitute cranberries with blueberries or cherries for a different flavor profile. - To enhance creaminess, add a layer of cream cheese beneath the cake mix.