Description
Cranberry Dump Cake is a warm, gooey dessert that combines tart cranberries with a buttery topping, perfect for cozy gatherings or a sweet treat after a long day.
Ingredients
Scale
- 2 cups fresh or frozen cranberries
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 cup water (room temperature)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- Spread the cranberries evenly at the bottom of the prepared baking dish.
- Sprinkle the yellow cake mix over the layer of cranberries.
- Drizzle the melted butter generously over the cake mix.
- Evenly sprinkle brown sugar on top.
- Pour water gently around the edges of the pan (not directly over the top).
- Bake for 40-45 minutes or until golden brown and bubbling.
- Serve warm with whipped cream or vanilla ice cream for an extra indulgent touch.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For added flavor, consider using chopped nuts or chocolate chips. - Substitute cranberries with blueberries or peaches for a different twist. - Store leftovers in an airtight container in the refrigerator for up to four days.