Description
A quick and vibrant dip blending sweet cranberries with spicy jalapeños, perfect for any gathering or casual snack.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup cranberry sauce (homemade or canned)
- 2 fresh jalapeños, finely chopped
- 2 green onions, sliced
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Soften the cream cheese by leaving it at room temperature for about 30 minutes.
- In a large bowl, combine the softened cream cheese and cranberry sauce. Stir until smooth and creamy.
- Fold in the finely chopped jalapeños and sliced green onions. Adjust the spice level as desired.
- Sprinkle in garlic powder along with salt and pepper to taste. Mix until all ingredients are well combined.
- Cover the dip with plastic wrap and refrigerate for at least one hour before serving to allow flavors to meld.
- Transfer the dip to a serving bowl. Pair it with crackers or fresh veggies for dipping.
Nutrition
- Serving Size: 1/2 cup (approximately 100g)
- Calories: 190
- Sugar: 12g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: For a twist, substitute cranberries with mango or pineapple. Add chopped cilantro for freshness or experiment with different peppers to adjust heat levels.