Description
Indulge in the delightful fusion of rich chocolate and creamy vanilla, packed with crunchy Oreo bits. These cookies are a must-try for any dessert lover!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup roughly chopped Oreo cookies
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the creamed mixture; beat until fully combined.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients into the wet mixture until just combined; be careful not to overmix.
- Gently fold in the chocolate chips and chopped Oreo cookies using a spatula.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto ungreased baking sheets about two inches apart.
- Bake in the preheated oven for about 10-12 minutes or until edges are golden.
- Let cool slightly before transferring to plates.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Ensure butter is softened but not melted for best results. For variations, consider adding white chocolate chips or nuts. Store cookies in an airtight container at room temperature for up to five days.