Cookies and cream cookies are a delightful treat that combines the rich taste of chocolate cookies with creamy vanilla goodness, all while being studded with crunchy bits of Oreo cookies. Imagine biting into a soft, chewy cookie that delivers an explosion of flavors—sweet, crunchy, and utterly satisfying. They are perfect for cookie lovers and dessert enthusiasts alike.
Every time I bake these cookies, I am transported back to my childhood when my mom would surprise me with a fresh batch after school. The aroma of melted chocolate and vanilla wafting through the house was simply irresistible. Whether it’s for a cozy family gathering or an indulgent movie night, these cookies make every occasion feel special. Get ready to experience a flavor party in your mouth that will have everyone begging for seconds!
Why You'll Love This Recipe
- These Cookies and Cream Cookies are easy to whip up, making them perfect for any baker, beginner or expert.
- Their delightful blend of flavors will satisfy your sweet tooth without overwhelming you.
- Visually appealing with their contrasting colors, they look as good as they taste!
- You can enjoy these treats anytime or customize them for different celebrations.
Ingredients for Cookies and Cream Cookies
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Softened butter creates a rich base for the cookies. Make sure it’s at room temperature for easy mixing.
- Granulated Sugar: This adds sweetness and helps achieve a nice texture in the cookies.
- Brown Sugar: Packed brown sugar adds moisture and depth of flavor to your cookies.
- Vanilla Extract: Pure vanilla extract enhances the overall flavor profile; opt for high-quality if possible.
- All-Purpose Flour: The backbone of any cookie recipe; flour provides structure and stability.
- Baking Soda: This leavening agent helps the cookies rise perfectly in the oven.
- Salt: A pinch of salt balances the sweetness and enhances all the flavors in your dough.
- Chocolate Chips: Semi-sweet chips add melty pockets of chocolate in every bite.
- Oreo Cookies: Roughly chopped Oreos bring that iconic cookies-and-cream flavor directly into your cookie dough!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cookies and Cream Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This is crucial because starting with a hot oven ensures that your cookies bake evenly.
Step 2: Cream Together Butter and Sugars
In a large mixing bowl, combine softened unsalted butter, granulated sugar, and brown sugar. Beat until light and fluffy using an electric mixer.
Step 3: Add Egg and Vanilla
Add one large egg and pure vanilla extract to your creamed mixture. Beat until fully incorporated; this adds richness to the cookie dough.
Step 4: Combine Dry Ingredients
In another bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add this dry mixture to your wet ingredients until just combined—don’t overmix!
Step 5: Fold in Chocolate Chips and Oreos
Gently fold in semi-sweet chocolate chips and chopped Oreo cookies using a spatula. You want those Oreo chunks scattered throughout for maximum flavor.
Step 6: Scoop Onto Baking Sheet
Using a cookie scoop or tablespoon, drop rounded balls of dough onto ungreased baking sheets about two inches apart. Bake in your preheated oven for about 10-12 minutes or until edges are golden.
Transfer to plates once baked; let cool slightly before indulging in those delectable Cookies and Cream Cookies! Enjoy each bite as it melts in your mouth—it’s like happiness wrapped up in chocolatey goodness!
You Must Know
- These Cookies and Cream Cookies are not just a treat; they’re a full-on experience.
- With every bite, you dive into a world of creamy goodness and chocolatey crunch.
- Customize them with your favorite mix-ins for an even more delightful twist.
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Next, cream together the butter and sugars until fluffy, then gradually add in the eggs and vanilla. Mix in the dry ingredients before folding in crushed cookies. Scoop, bake, and enjoy!
Add Your Touch
Feel free to swap out some of the all-purpose flour for whole wheat flour for a healthier twist. You can also add white chocolate chips or nuts to give these Cookies and Cream Cookies your own special flavor profile.
Storing & Reheating
Store your Cookies and Cream Cookies in an airtight container at room temperature for up to five days. If you prefer them warm, pop them in the microwave for about 10 seconds to refresh their gooey goodness.
Chef's Helpful Tips
- To achieve perfect cookies, ensure the butter is softened but not melted—it makes a world of difference.
- Don’t overmix once you add the flour; this keeps your cookies soft and chewy.
- Finally, let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
Sometimes I whip up these Cookies and Cream Cookies when I need a pick-me-up after a long day. They never fail to bring smiles around my kitchen table!
FAQs :
What are Cookies and Cream Cookies?
Cookies and Cream Cookies are delightful treats that combine the rich flavors of chocolate cookies with creamy bits of crushed Oreo cookies. These cookies offer a unique texture, blending chewy and crunchy elements in every bite. The addition of white chocolate chips enhances their sweetness, making them perfect for dessert lovers. Whether enjoyed fresh out of the oven or as a sweet snack later, these cookies are sure to satisfy your cravings for something deliciously indulgent.
How do I store Cookies and Cream Cookies?
To preserve the freshness of your Cookies and Cream Cookies, store them in an airtight container at room temperature. This will keep them soft and chewy for several days. For longer storage, consider freezing the cookies. Place them in a freezer-safe bag or container, ensuring they are separated to avoid sticking together. When ready to enjoy, allow them to thaw at room temperature or warm them slightly in the microwave for a few seconds.
Can I customize my Cookies and Cream Cookies recipe?
Absolutely! You can customize your Cookies and Cream Cookies by adding ingredients like nuts or different types of chocolate chips. Experimenting with flavors like mint or peanut butter can also create exciting variations. If you want to make them even more indulgent, consider adding a drizzle of melted chocolate on top. Feel free to get creative while keeping the base recipe intact for delicious results.
Are Cookies and Cream Cookies suitable for special diets?
Cookies and Cream Cookies can be adapted for various dietary needs. For a gluten-free option, use gluten-free flour instead of regular flour. You can also substitute egg replacements for vegan versions or use dairy-free chocolate chips if necessary. Keep in mind that some modifications may alter the taste and texture slightly, but with careful adjustments, you can still enjoy these delicious treats regardless of dietary restrictions.
Conclusion for Cookies and Cream Cookies :
In summary, Cookies and Cream Cookies are a fun twist on traditional cookies that blend rich chocolate flavor with creamy Oreo pieces. They are easy to make and perfect for sharing with family and friends. Remember to store them properly to maintain freshness or feel free to customize the recipe according to your preferences. Whichever way you choose to enjoy these cookies, they are sure to bring joy to any occasion!
Cookies and Cream Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the delightful fusion of rich chocolate and creamy vanilla, packed with crunchy Oreo bits. These cookies are a must-try for any dessert lover!
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup roughly chopped Oreo cookies
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the creamed mixture; beat until fully combined.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients into the wet mixture until just combined; be careful not to overmix.
- Gently fold in the chocolate chips and chopped Oreo cookies using a spatula.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto ungreased baking sheets about two inches apart.
- Bake in the preheated oven for about 10-12 minutes or until edges are golden.
- Let cool slightly before transferring to plates.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Ensure butter is softened but not melted for best results. For variations, consider adding white chocolate chips or nuts. Store cookies in an airtight container at room temperature for up to five days.
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