Description
Cinnamon French Toast Sticks are a delightful breakfast treat, perfectly crispy and cinnamon-spiced, making them an irresistible choice for brunch or snack time.
Ingredients
Scale
- 4 large eggs
- 1 cup whole milk
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 8 slices thick bread (brioche or Texas toast)
- 2 tbsp unsalted butter (for frying)
- Maple syrup (for serving)
Instructions
- In a medium bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until well combined.
- Cut the bread into one-inch thick strips.
- Dip each strip into the egg mixture, ensuring it is fully coated but not soggy.
- Heat unsalted butter in a large skillet over medium heat until melted.
- Place the soaked bread strips in the skillet in a single layer and cook until golden brown, about 3 minutes per side.
- Remove from the skillet and serve hot with maple syrup drizzled over top.
Nutrition
- Serving Size: 2 sticks (approximately 80g)
- Calories: 230
- Sugar: 9g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 210mg
Keywords: For added flavor, consider incorporating nutmeg or adding chocolate chips to the egg mixture. If you prefer a healthier option, substitute whole milk with almond or oat milk. To maintain crispness when reheating leftovers, use a toaster oven instead of a microwave.