Irresistible Cinnamon French Toast Sticks Recipe Delight

Cinnamon French toast sticks are like a warm hug on a plate, dripping with syrupy goodness and cinnamon-spiced happiness. Imagine the smell wafting through your kitchen, as you take that first bite—soft, fluffy bread meets sweet cinnamon, creating a flavor explosion that dances on your taste buds. It’s like breakfast and dessert had a fabulous love child, and it’s perfect for lazy weekend mornings or when you need to impress your brunch guests with minimal effort.

Now, let me take you back to my childhood. Picture me in my pajamas, eagerly waiting at the kitchen table while my mom whipped up her famous cinnamon French toast sticks. The anticipation was real! I can still hear the sizzle of butter in the pan and see the golden-brown sticks emerging from their crispy cocoon. They were my ultimate weakness—who could resist? Whether it’s a snowy Sunday or a sunny Saturday brunch, these delightful treats promise an amazing flavor experience that will have everyone coming back for seconds.

Ingredients for Cinnamon French Toast Sticks

Here’s what you’ll need to make this delicious dish:

• Bread: Use thick slices of brioche or Texas toast for the best texture; they soak up the egg mixture perfectly.
• Eggs: You’ll need about four large eggs; they provide structure and richness to our French toast.
• Milk: Whole milk works best for creaminess, but feel free to use any type you prefer.
• Cinnamon: Ground cinnamon is essential here; it adds warmth and sweetness that makes this dish irresistible.
• Vanilla Extract: A splash of vanilla enhances the flavor; opt for pure vanilla extract if possible.
• Butter: Use unsalted butter for frying; it gives those sticks a deliciously crispy exterior.
• Syrup: Maple syrup is a must-have topping to drizzle over these tasty sticks!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon French Toast Sticks

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Mixture

In a medium mixing bowl, whisk together eggs, milk, cinnamon, and vanilla extract until well blended. Make sure there are no rogue egg yolks lurking around!

Step 2: Slice Your Bread

Cut your chosen bread into thick strips about one inch wide. Think of these as little soldiers ready to dive into the egg mixture!

Step 3: Soak the Bread

Dip each strip into the egg mixture until fully coated but not soggy—your goal is to soak them just enough so they absorb all that glorious flavor.

Step 4: Heat Your Pan

Melt butter in a large skillet over medium heat. You want enough melted butter to cover the bottom of your skillet; this will help achieve that beautiful golden color!

Step 5: Cook the Sticks

Place soaked bread strips in the skillet without overcrowding them. Cook until golden brown on both sides—about three minutes per side should do it.

Step 6: Serve and Enjoy!

Transfer your crispy French toast sticks onto plates and drizzle with maple syrup for an extra touch of sweetness. Share (or don’t) with family or friends—you might want to keep these all to yourself!

Now you’re armed with everything you need to recreate those nostalgic moments with your very own batch of Cinnamon French Toast Sticks. Whether you’re enjoying them solo or sharing them with loved ones, each bite will be bursting with flavor!

Perfecting the Cooking Process

Start by whisking together eggs, milk, cinnamon, and vanilla in a bowl. Dip each bread stick into the mixture, ensuring every side is coated. Cook them in a hot skillet until golden brown on all sides for that perfect finish.

Add Your Touch

Feel free to switch up the bread type—brioche or challah adds extra richness! You can also add chocolate chips or fresh fruit to the egg mixture for a surprising twist. Don’t forget creative toppings like whipped cream or nut butter!

Storing & Reheating

Store leftover Cinnamon French Toast Sticks in an airtight container in the fridge for up to three days. To reheat, pop them in the toaster oven or microwave for a quick warm-up while keeping them crispy.

Sometimes I whip up these Cinnamon French Toast Sticks on lazy Sunday mornings when my family gathers around the table. The smiles they bring are worth every minute spent flipping those delicious sticks!

FAQs :

What are Cinnamon French Toast Sticks?

Cinnamon French toast sticks are a delicious breakfast option made from slices of bread dipped in a mixture of eggs, milk, and cinnamon. After soaking, the bread is cooked until golden brown and often served with syrup or fruit. They are easy to prepare and perfect for both kids and adults. The cinnamon adds a warm flavor that enhances the overall taste, making them a favorite choice for weekend brunch or special occasions.

How do I make Cinnamon French Toast Sticks crispy?

To achieve crispy Cinnamon French Toast Sticks, use thicker slices of bread, such as Texas toast or brioche. Ensure the skillet is hot before adding the soaked bread to get a nice sear. Cooking them in a mix of butter and oil can help achieve that perfect crunch. Finally, avoid overcrowding the pan; cook in batches for even browning and crispiness.

Can I prepare Cinnamon French Toast Sticks ahead of time?

Yes, you can prepare Cinnamon French Toast Sticks ahead of time. You can soak the bread slices in the egg mixture and refrigerate them overnight. This allows the flavors to meld beautifully. When ready to serve, simply cook them on a skillet or bake them in the oven for added convenience. This method saves time during busy mornings while still giving you delicious results.

What variations can I try with Cinnamon French Toast Sticks?

There are numerous variations you can try with Cinnamon French Toast Sticks. For example, you can add vanilla extract to the egg mixture for extra flavor or incorporate nutmeg for added warmth. Using different types of bread like challah or gluten-free options can also create unique tastes. Additionally, consider topping your sticks with fresh fruits, whipped cream, or flavored syrups for an exciting twist.

Conclusion for Cinnamon French Toast Sticks :

Cinnamon French Toast Sticks are not only easy to make but also incredibly versatile. You can customize them with various toppings and flavors to suit your preferences. Whether enjoyed on a leisurely weekend morning or as a fun breakfast treat for kids, these sticks will surely delight everyone at the table. Remember to experiment with different types of bread and toppings to find your perfect combination!

Print

Cinnamon French Toast Sticks

• Author: Christina
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: Serves 4 (8 sticks) 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

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Description

Cinnamon French Toast Sticks are a delightful breakfast treat, perfectly crispy and cinnamon-spiced, making them an irresistible choice for brunch or snack time.

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Ingredients

Scale 1x2x3x

• 4 large eggs
• 1 cup whole milk
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 8 slices thick bread (brioche or Texas toast)
• 2 tbsp unsalted butter (for frying)
• Maple syrup (for serving)

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Instructions

1. In a medium bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until well combined.
2. Cut the bread into one-inch thick strips.
3. Dip each strip into the egg mixture, ensuring it is fully coated but not soggy.
4. Heat unsalted butter in a large skillet over medium heat until melted.
5. Place the soaked bread strips in the skillet in a single layer and cook until golden brown, about 3 minutes per side.
6. Remove from the skillet and serve hot with maple syrup drizzled over top.

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Nutrition

• Serving Size: 2 sticks (approximately 80g)
• Calories: 230
• Sugar: 9g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 210mg

Keywords: For added flavor, consider incorporating nutmeg or adding chocolate chips to the egg mixture. If you prefer a healthier option, substitute whole milk with almond or oat milk. To maintain crispness when reheating leftovers, use a toaster oven instead of a microwave.