The aroma of freshly brewed coffee mingling with the sweet scent of cinnamon and nutmeg wafts through the air, creating an atmosphere so cozy that even your grumpy cat might crack a smile. This Christmas Coffee Cake is not just a dessert; it’s an experience that wraps you in warm memories of holiday gatherings, laughter, and maybe even a few awkward family dance-offs around the tree. Imagine slicing into this golden cake, revealing layers of rich flavor and delightful texture, perfect for any festive table.
Picture this: the joy of sharing a slice with loved ones while reminiscing about the past year, sprinkled with laughter and maybe a little too much eggnog. This cake isn’t just for breakfast; it’s a versatile delight that fits perfectly at brunches, holiday parties, or as an afternoon treat while you wrap presents (or avoid wrapping them altogether). Get ready for a flavor explosion that will have everyone asking for seconds—trust me, your taste buds are in for a treat!
Why You'll Love This Recipe
- The Christmas Coffee Cake is incredibly easy to whip up, making it perfect for both novice bakers and seasoned pros.
- Each bite bursts with warm flavors from spices and coffee that create a festive vibe.
- Its beautiful presentation makes it an eye-catching centerpiece on any holiday table.
- Plus, it’s versatile enough to enjoy throughout the winter season or any time you need a cozy pick-me-up.
Ingredients for Christmas Coffee Cake
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This forms the base of your cake, providing structure and texture. Use fresh flour for best results.
- Baking Powder: Essential for leavening your cake and giving it that lovely rise. Make sure it’s not expired!
- Sugar: Granulated sugar sweetens the cake while creating that perfect golden crust.
- Ground Cinnamon: Adds warmth and spice; feel free to sprinkle extra on top for an aromatic finish.
- Ground Nutmeg: A little goes a long way! Nutmeg enhances the festive flavors beautifully.
- Eggs: These bind the ingredients together and add moisture to the cake.
- Milk: Use whole milk or your favorite dairy alternative to keep the cake moist and tender.
- Vanilla Extract: A splash of vanilla elevates the flavor profile to new heights—a must-have!
- Coffee: Brewed coffee or espresso intensifies the flavor of your cake; use strong coffee for an extra kick.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Christmas Coffee Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While that’s heating up, grab a 9×13-inch baking dish and grease it lightly with butter or nonstick spray.
Step 2: Prepare Your Dry Ingredients
In a mixing bowl, whisk together flour, baking powder, sugar, cinnamon, nutmeg, and salt until combined. Set this fragrant mixture aside; trust me—your kitchen will smell heavenly!
Step 3: Mix Wet Ingredients
In another bowl, combine eggs, milk, vanilla extract, and brewed coffee. Whisk until well blended; you want everything mixed up like old friends at a reunion.
Step 4: Combine Wet & Dry Ingredients
Pour your wet mixture into the dry ingredients gradually. Stir gently until just combined—don’t overdo it! A few lumps are totally fine; they add character (and we all need more of that).
Step 5: Pour & Bake
Transfer the batter into your greased baking dish. Spread it out evenly using a spatula like you’re smoothing out those holiday party invitations. Bake in your preheated oven for about 30-35 minutes or until golden brown and when a toothpick inserted into the center comes out clean.
Step 6: Cool & Enjoy
Once baked to perfection, take your cake out of the oven and let it cool for about ten minutes before slicing into squares. Serve warm (or at room temperature) with coffee or tea—it’s basically mandatory!
Now you have everything needed to impress family members at holiday gatherings or treat yourself on lazy Sunday mornings. Enjoy every crumb—and don’t forget to save some for later (if you can)!
You Must Know
- This delightful Christmas Coffee Cake is not just a treat; it’s a holiday tradition.
- With its warm spices and sweet streusel topping, it’s perfect for cozy gatherings or quiet mornings.
- Plus, it fills your kitchen with delightful aromas that scream festive cheer!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C) to set the stage for baking magic. Combine your dry ingredients first, then cream together the butter and sugar before adding eggs. Finally, alternate adding the dry mix and milk to create a batter that’s pure joy.
Add Your Touch
Feel free to swap in different nuts or dried fruits based on what you have handy. If you’re feeling adventurous, add a splash of vanilla extract or even a hint of peppermint for that extra holiday zing. The possibilities are endless!
Storing & Reheating
To keep your Christmas Coffee Cake fresh, store it in an airtight container at room temperature for up to four days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. Reheat slices in the microwave for about 15 seconds.
Chef's Helpful Tips
- To achieve that perfect crumb, make sure your butter is softened but not melted.
- This ensures a fluffy texture that everyone will love.
- Don’t skip the streusel—it’s what makes this cake truly festive.
- Lastly, let the cake cool completely before slicing; this helps retain moisture.
Baking this Christmas Coffee Cake reminds me of family gatherings where laughter mingled with sweet aromas wafting through the house, making every moment feel special and cherished.
FAQs:
What ingredients are needed for the Christmas Coffee Cake?
To make a delicious Christmas Coffee Cake, you will need flour, sugar, baking powder, baking soda, salt, eggs, milk, vanilla extract, and butter. For added flavor and texture, consider incorporating cinnamon, nutmeg, or a streusel topping made from brown sugar and chopped nuts. You can also use seasonal fruits like cranberries or apples to enhance the festive spirit. Ensure that all ingredients are at room temperature for the best results.
How long does it take to bake the Christmas Coffee Cake?
Baking your Christmas Coffee Cake typically takes between 35 to 45 minutes at a temperature of 350°F (175°C). However, oven temperatures may vary slightly. To check if it’s done, insert a toothpick into the center; it should come out clean or with just a few crumbs attached. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Can I freeze the Christmas Coffee Cake?
Yes, you can freeze your Christmas Coffee Cake. After baking and cooling completely, wrap it tightly in plastic wrap or aluminum foil. Place it in an airtight container or freezer bag to prevent freezer burn. The cake can be stored in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight before serving.
How can I customize my Christmas Coffee Cake?
Customizing your Christmas Coffee Cake is easy and fun! You can add spices like ginger or cloves for extra warmth. Consider mixing in dried fruits such as raisins or currants for added sweetness. If you prefer a nutty flavor, walnuts or pecans work well as toppings or mix-ins. Drizzling with a simple icing made from powdered sugar and milk adds a festive touch that everyone will love.
Conclusion for Christmas Coffee Cake:
In summary, the Christmas Coffee Cake is a delightful addition to your holiday festivities. Made with simple ingredients and customizable options, this cake is perfect for gatherings or cozy mornings at home. Remember to allow adequate baking time and check for doneness with a toothpick. With its warm spices and festive flavors, this cake is sure to become a cherished holiday tradition that brings joy to all who share it. Enjoy your baking!
Christmas Coffee Cake
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Experience the warmth of the holiday season with this delightful Christmas Coffee Cake, infused with rich coffee and aromatic spices—perfect for festive gatherings or cozy mornings.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 2 large eggs
- 1 cup whole milk (or dairy alternative)
- 1 tsp vanilla extract
- 1 cup brewed coffee (strong)
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or nonstick spray.
- Combine Dry Ingredients: In a mixing bowl, whisk together flour, baking powder, sugar, cinnamon, nutmeg, and a pinch of salt until well mixed.
- Mix Wet Ingredients: In another bowl, combine eggs, milk, vanilla extract, and brewed coffee. Whisk until fully blended.
- Combine Mixtures: Gradually pour the wet mixture into the dry ingredients. Stir gently until just combined; do not overmix.
- Bake the Cake: Pour the batter into the greased baking dish and spread evenly. Bake in the preheated oven for about 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Cool & Serve: Allow the cake to cool for about ten minutes before slicing into squares. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: - For added flavor, consider incorporating nuts or dried fruits into your batter. - You can substitute some of the flour with almond flour for a gluten-free version. - To enhance sweetness, drizzle a simple icing made from powdered sugar and milk over the cooled cake.
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