Description

Start your day with these hearty and flavorful Breakfast Burritos filled with tender potatoes, fluffy eggs, and zesty turkey sausage—a deliciously satisfying meal any time of the day.

Ingredients

Scale

1 lb turkey sausage (or preferred meat substitute)
2 cups Yukon Gold or russet potatoes, diced
4 large eggs
1 cup shredded cheddar or pepper jack cheese
Salt and pepper to taste
4 large flour tortillas
Sour cream (optional)
Fresh salsa (optional)
Avocado slices (optional)

Instructions

In a skillet over medium heat, add a splash of olive oil and cook the diced potatoes with salt until tender and golden brown (about 10-12 minutes).
In another skillet, cook the turkey sausage over medium-high heat until browned and crumbly (around 8-10 minutes).
Push the sausage aside in the skillet, crack in the eggs, and scramble until cooked through (about 5 minutes).
Combine the cooked potatoes, sausage, and scrambled eggs in one skillet. Sprinkle cheese on top while still hot to melt.
Slightly warm the tortillas for easier wrapping. Spoon generous filling onto each tortilla.
Roll tightly from one end while tucking in sides to secure.
Serve with sour cream, salsa, or avocado slices as desired.

Nutrition

Serving Size: 1 burrito (190g)
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 3g
Protein: 24g
Cholesterol: 225mg

Keywords: - For a vegetarian option, swap turkey sausage for black beans or sautéed vegetables. - Enhance flavors by adding sautéed bell peppers or onions. - Leftover burritos can be stored in an airtight container for up to three days; reheat before serving.