Irresistible Chocolate Peppermint Cookies Dipped in White Chocolate

Chocolate Peppermint Cookies Dipped in White Chocolate are the ultimate festive treat that brings a delightful combination of flavors and textures. Imagine biting into a soft, chewy chocolate cookie infused with refreshing peppermint, followed by the rich creaminess of white chocolate coating. It’s like a winter wonderland in your mouth, where every bite feels like a celebration.

This recipe takes me back to my childhood when holiday baking was an epic event filled with laughter and flour fights. These cookies were always the star of our family gatherings. They are perfect for holiday parties or cozy evenings in, making them the ideal festive treat that promises to spread joy and sugar-induced happiness.

Ingredients for Chocolate Peppermint Cookies Dipped in White Chocolate

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use about 2 cups of all-purpose flour for the base of your cookies; it’s essential for structure.
• Cocoa Powder: Opt for unsweetened cocoa powder to add that rich chocolate flavor without extra sweetness.
• Baking Soda: This will help your cookies rise and become perfectly fluffy.
• Butter: You’ll need one cup of softened butter; it adds richness and moisture to your cookies.
• Granulated Sugar: A cup of granulated sugar will provide sweetness and help create a nice texture.
• Brown Sugar: Use half a cup of packed brown sugar for added moisture and flavor depth.

For the Peppermint Twist:

• Eggs: Two large eggs bind everything together while adding richness to each cookie.
• Peppermint Extract: Just a teaspoon will give these cookies their signature minty flavor; don’t go overboard!

For the Topping:

• White Chocolate Chips: About two cups should do; they’ll melt beautifully for dipping.
• Crushed Peppermint Candies: Optional but highly recommended for that festive crunch on top!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chocolate Peppermint Cookies Dipped in White Chocolate

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it warms up, line two baking sheets with parchment paper so your cookies don’t stick like an unwanted guest at a party.

Step 2: Mix Dry Ingredients

In a bowl, whisk together two cups of all-purpose flour, half a cup of unsweetened cocoa powder, one teaspoon of baking soda, and a pinch of salt. Set this mix aside as if it’s waiting for its time to shine.

Step 3: Cream Butter and Sugars

In another large bowl, beat one cup of softened butter with one cup of granulated sugar and half a cup of packed brown sugar until it’s light and fluffy—about three minutes should do it! Add two large eggs one at a time along with one teaspoon of peppermint extract. Mix until combined.

Step 4: Combine Mixtures

Gradually add the dry ingredients into the wet mixture. Stir until no flour streaks remain; you want it smooth yet thick—like your favorite hot cocoa!

Step 5: Shape Cookies

Scoop tablespoon-sized balls onto prepared baking sheets about two inches apart—these little guys spread out wide when baking!

Step 6: Bake Them Up

Bake in preheated oven for about ten minutes or until they look set but still soft in the center. Let them cool on the pan for five minutes before transferring them to wire racks.

Step 7: Dip in White Chocolate

Melt two cups of white chocolate chips over low heat or using a microwave in short bursts. Once melted, dip each cooled cookie halfway into the white chocolate and place them back on parchment paper. Sprinkle crushed peppermint candies on top while the chocolate is still warm.

Transfer to plates and enjoy these delightful treats while basking in their chocolaty glory! Your friends will wonder how you became such an amazing baker overnight!

Perfecting the Cooking Process

First, mix your dry ingredients while melting the butter and chocolate separately. Once combined, chill the dough before baking to ensure perfectly round cookies that don’t spread too much. While they cool, prepare your white chocolate dip for a smooth finish.

Add Your Touch

Feel free to swap in dark chocolate instead of white or add a sprinkle of sea salt on top for that sweet-and-salty twist. You can also toss in crushed candy canes or nuts to elevate those holiday vibes.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to one week. If you want to enjoy them later, freeze the unbaked dough for up to three months and bake when you’re ready for a fresh batch.

Sometimes I find myself reminiscing about that first batch I made with my grandma, who insisted on adding sprinkles because “everything’s better with sprinkles!” Her laughter filled the kitchen, creating memories sweeter than any cookie could be.

FAQs :

What are Chocolate Peppermint Cookies Dipped in White Chocolate?

Chocolate Peppermint Cookies Dipped in White Chocolate are a festive treat that combines rich chocolate cookies with a refreshing peppermint flavor. After baking, each cookie is dipped in creamy white chocolate, which adds sweetness and a delightful contrast to the minty taste. These cookies are perfect for holiday gatherings or as a special dessert to enjoy any time of year.

How do I store Chocolate Peppermint Cookies Dipped in White Chocolate?

To keep your Chocolate Peppermint Cookies Dipped in White Chocolate fresh, store them in an airtight container at room temperature. If you want to extend their shelf life, consider refrigerating them. Just remember to let them come back to room temperature before serving for the best texture and flavor experience.

Can I substitute ingredients when making Chocolate Peppermint Cookies Dipped in White Chocolate?

Yes, you can! For example, you may use dark chocolate instead of milk chocolate for a richer taste. Additionally, if you’re looking for a gluten-free option, substitute regular flour with almond or coconut flour. However, substitutions may slightly alter the texture and flavor of your cookies, so be sure to adjust baking times accordingly.

How long does it take to make Chocolate Peppermint Cookies Dipped in White Chocolate?

Typically, it takes about 30 minutes to prepare the dough for Chocolate Peppermint Cookies Dipped in White Chocolate. After chilling the dough, you’ll need an additional 10-12 minutes for baking. Finally, allow time for the cookies to cool before dipping them in white chocolate, bringing the total time to approximately one hour.

Conclusion for Chocolate Peppermint Cookies Dipped in White Chocolate :

In summary, Chocolate Peppermint Cookies Dipped in White Chocolate provide a delightful combination of flavors perfect for any occasion. Their rich chocolate base paired with refreshing peppermint makes them irresistible. Don’t forget the creamy white chocolate coating that adds an extra layer of sweetness. Whether you’re sharing them at a holiday event or enjoying them at home, these cookies are sure to impress everyone who tries them!

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Chocolate Peppermint Cookies Dipped in White Chocolate

• Author: Christina
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Indulge in these delightful cookies, where rich chocolate meets refreshing peppermint, all coated in creamy white chocolate for a festive treat perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1 cup softened butter
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 tsp peppermint extract
• 2 cups white chocolate chips
• Crushed peppermint candies (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt; set aside.
3. In another large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
4. Add the eggs one at a time and mix in peppermint extract until thoroughly combined.
5. Gradually add the dry ingredients into the wet mixture, stirring until no flour streaks remain.
6. Scoop tablespoon-sized balls onto prepared baking sheets, leaving space between each cookie.
7. Bake for about 10 minutes or until set but still soft in the center. Allow to cool on the baking sheet for five minutes before transferring to wire racks.
8. Melt white chocolate chips over low heat or in short bursts in a microwave until smooth.
9. Dip each cooled cookie halfway into the melted white chocolate and place back on parchment paper.
10. While the chocolate is still warm, sprinkle crushed peppermint candies on top if desired.

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Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 14g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: - Chill your cookie dough for about 30 minutes before baking for more uniform shapes. - Experiment with dark chocolate chips instead of white for a different flavor profile.