The aroma of warm chocolate and tart cherries fills the air, wrapping you in a cozy embrace that feels like a hug from your favorite grandma. Picture this: a gooey, decadent chocolate cherry dump cake bubbling away in the oven, promising a sweet escape from reality. Each bite offers a delightful blend of rich chocolate and juicy cherries, creating a symphony of flavors that dance on your taste buds. It’s the kind of dessert that can turn a mundane Tuesday into an occasion worthy of celebration.
I remember the first time I made this dessert; it was during a family gathering that had more drama than a soap opera. Everyone was waiting for my infamous chocolate cherry dump cake to emerge from the oven. When it finally did, it stole the show! With its glorious layers and heavenly aroma, this cake became the star of the evening. Whether you’re hosting a party or just want to indulge yourself (because who doesn’t deserve dessert?), this cake is perfect for any occasion.
Why You'll Love This Recipe
- This chocolate cherry dump cake is incredibly easy to make, requiring minimal effort for maximum flavor.
- The delightful combination of chocolate and cherries creates an irresistible flavor profile that’s both sweet and slightly tart.
- Its stunning appearance makes it an eye-catching centerpiece at any gathering.
- Perfect for casual dinners or festive celebrations, it caters to every sweet tooth craving!
Ingredients for chocolate cherry dump cake
Here’s what you’ll need to make this delicious dish:
- Chocolate Cake Mix: A box mix saves time while ensuring a rich base flavor; choose your favorite brand.
- Canned Cherry Pie Filling: Opt for high-quality filling with whole cherries; it’s the star ingredient for that fruity burst.
- Butter: Melted butter adds richness to the cake; don’t skimp on quality here.
- Eggs: Eggs help bind everything together and add moisture; about two large eggs should do the trick.
- Vanilla Extract: A splash enhances all flavors beautifully; go for pure vanilla if you can.
- Powdered Sugar: Optional, but dusting with powdered sugar before serving adds a lovely touch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make chocolate cherry dump cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it warms up, grease a baking dish with nonstick spray or butter for easy cleanup later.
Step 2: Mix Ingredients
In a large bowl, combine the chocolate cake mix, melted butter, eggs, and vanilla extract. Stir until smooth—don’t worry if there are lumps; they’ll bake out!
Step 3: Layer Cherry Filling
Spread the canned cherry pie filling evenly on the bottom of your greased baking dish. You want those gorgeous cherries to shine through!
Step 4: Pour Cake Mixture
Gently pour your chocolate mixture over the cherry filling. Don’t stir—this masterpiece works best when left undisturbed so that layers remain intact.
Step 5: Bake It Up
Place it in your preheated oven and bake for about 30-35 minutes or until you see some lovely cracks forming on top and a toothpick inserted comes out clean.
Step 6: Serve and Enjoy!
Once baked to perfection, let it cool slightly before slicing. Dust with powdered sugar if you’re feeling fancy, then serve warm with ice cream or whipped cream!
Transfer to plates and drizzle with additional cherry sauce if desired for the perfect finishing touch.
Now you have all the tools needed to create an unforgettable chocolate cherry dump cake that will not only satisfy your sweet tooth but also leave everyone begging for seconds. Don’t be surprised if your friends start showing up unannounced once they catch wind of this delicious treat!
You Must Know
- This chocolate cherry dump cake is the ultimate dessert that requires minimal effort yet delivers maximum satisfaction.
- With its rich chocolate goodness and bursts of cherry flavor, this cake will steal the show at any gathering.
- Perfect for those lazy baking days!
Perfecting the Cooking Process
Start by preheating your oven. Toss the cherries and chocolate cake mix together, then layer them in a baking dish. Pour melted butter on top and bake until golden perfection. This method ensures every bite is packed with flavor and gooey goodness.
Add Your Touch
Feel free to swap out the chocolate cake mix for a vanilla or spice blend for a fun twist. Add nuts for crunch or extra cherries for more fruity bursts. Customize it according to your cravings and pantry staples!
Storing & Reheating
Store leftover chocolate cherry dump cake in an airtight container in the fridge for up to three days. To reheat, pop individual servings in the microwave for about 30 seconds, then enjoy warm with a scoop of ice cream.
Chef's Helpful Tips
- Always use room temperature ingredients for a smoother batter and better blending.
- Don’t skimp on the butter; it adds richness to every bite!
- Lastly, allow the cake to cool slightly before serving for easier slicing.
Sometimes I catch myself reminiscing about the first time I made this chocolate cherry dump cake; my friends were convinced I had spent hours in the kitchen! Little did they know, it was all about simplicity and deliciousness combined.
FAQs :
What is a chocolate cherry dump cake?
A chocolate cherry dump cake is a simple dessert that combines rich chocolate cake mix with sweet cherries. This deliciously easy recipe requires minimal preparation, making it perfect for any occasion. You simply layer the ingredients in a baking dish without needing to mix them beforehand. As it bakes, the flavors meld together, creating a warm, gooey treat that pairs wonderfully with ice cream or whipped cream.
How do I store leftover chocolate cherry dump cake?
To store leftover chocolate cherry dump cake, first allow it to cool completely. Then, cover the dish with plastic wrap or transfer individual servings to airtight containers. You can keep it in the refrigerator for up to five days. If you want to enjoy it later, consider freezing portions. Wrap them tightly and store in a freezer-safe container for up to three months. Reheat in the oven or microwave before serving for best results.
Can I customize my chocolate cherry dump cake?
Absolutely! You can customize your chocolate cherry dump cake in several ways. Try adding nuts like walnuts or pecans for added crunch. For a more decadent touch, mix in dark chocolate chips or use different fruit fillings such as blueberries or raspberries. You can also substitute the chocolate cake mix with vanilla or red velvet for unique flavor profiles while maintaining the ease of this recipe.
Is there a gluten-free option for chocolate cherry dump cake?
Yes, you can easily make a gluten-free version of chocolate cherry dump cake. Simply substitute regular chocolate cake mix with a gluten-free alternative available at most grocery stores. Ensure that your canned cherries are also gluten-free by checking the label. This way, everyone can enjoy this delightful dessert without worrying about gluten sensitivities.
Conclusion for chocolate cherry dump cake :
In summary, the chocolate cherry dump cake is a delightful dessert that blends rich flavors with minimal effort. Its layers of chocolate and cherries combine beautifully, making it an ideal choice for gatherings or family dinners. With easy storage options and plenty of customization ideas, you can enjoy this treat any time. Whether served warm with ice cream or enjoyed on its own, this recipe promises satisfaction for all dessert lovers!
Decadent Chocolate Cherry Dump Cake
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in this luscious chocolate cherry dump cake, where rich chocolate combines with tart cherries for a delightful dessert experience that’s easy to prepare and impossible to resist.
Ingredients
- 1 box (15.25 oz) chocolate cake mix
- 1/2 cup melted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 can (21 oz) cherry pie filling
- Powdered sugar (for dusting before serving)
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray or butter.
- Mix the Cake Ingredients: In a large bowl, combine the chocolate cake mix, melted butter, eggs, and vanilla extract. Stir until smooth; lumps are okay.
- Layer the Cherry Filling: Spread the cherry pie filling evenly in the bottom of the greased baking dish.
- Pour the Cake Mixture: Gently pour the chocolate mixture over the cherry filling without stirring.
- Bake: Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Serve and Enjoy: Allow to cool slightly before slicing. Dust with powdered sugar if desired and serve warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: You can mix in nuts like walnuts or pecans for added texture. If you're feeling adventurous, substitute chocolate cake mix with vanilla or spice mix for different flavor profiles. The leftovers can be stored in an airtight container in the refrigerator for up to three days.
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