Description
Experience the vibrant taste of homemade Chicken Shawarma, marinated to perfection and served with a zesty sauce. This dish will transport your taste buds straight to the bustling streets of the Middle East.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 2 tsp cumin powder
- 1 tsp smoked paprika
- 2 tbsp lemon juice
- Salt and pepper to taste
- 1 cup Greek yogurt
- 2 tbsp tahini
- Zest of 1 lemon
- Salt and pepper to taste
Instructions
- In a large bowl, mix olive oil, minced garlic, cumin powder, smoked paprika, lemon juice, salt, and pepper.
- Add boneless chicken thighs and coat thoroughly in the marinade. Cover and refrigerate for at least one hour or overnight.
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Place marinated chicken on the prepared baking sheet and bake for 25-30 minutes until cooked through and golden brown.
- Once done, let the chicken rest for five minutes before slicing into thin strips.
- In a bowl, combine Greek yogurt, tahini, lemon zest, salt, and pepper. Mix until smooth.
- Warm pita or flatbreads briefly on a skillet or microwave.
- Layer sliced chicken onto each piece of bread and drizzle with the prepared sauce.
- Top with fresh vegetables like lettuce, cucumber slices, or tomatoes.
Nutrition
- Serving Size: Approximately 1 sandwich (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg
Keywords: - For added flavor depth, consider marinating overnight. - Customize your dish by swapping chicken for turkey or tofu. - Feel free to include grilled vegetables for additional texture.