Description
Indulge in this creamy, cheesy delight, featuring layers of cheese and tender ravioli baked to perfection. Perfect for family dinners or special gatherings!
Ingredients
Scale
- 2 cups cheese-filled ravioli (fresh or frozen)
- 1 jar (24 oz) marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Fresh basil (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Lightly spray a baking dish with nonstick cooking spray.
- In a bowl, combine the marinara sauce and Italian seasoning.
- Spread half of the marinara sauce at the bottom of the prepared baking dish. Layer half of the ravioli on top, followed by dollops of ricotta cheese.
- Sprinkle half of the mozzarella over the ricotta layer, then add another layer of marinara sauce followed by the remaining ravioli.
- Finish with the rest of your mozzarella cheese and sprinkle grated Parmesan on top.
- Cover with foil and bake for about 25 minutes. Remove foil and bake an additional 15-20 minutes until bubbly and golden brown.
- Serve hot, garnished with fresh basil if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 8g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Keywords: For a creamier casserole, add a splash of heavy cream to the marinara sauce. You can substitute ravioli with tortellini or gluten-free pasta. Add sautéed vegetables like spinach or mushrooms for extra nutrition.