Description
Cheesy duchess potatoes combine fluffy potatoes and rich cheese, baked to a golden perfection. This elegant side dish elevates any meal with minimal effort.
Ingredients
Scale
- 2 lbs starchy potatoes (Russets or Yukon Golds)
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 egg yolks
- Salt and pepper to taste
Instructions
- Prepare the Potatoes: Peel and cut the potatoes into chunks. Place them in a large pot, cover with cold water, and add a pinch of salt. Boil until fork-tender, about 15-20 minutes.
- Mash It Up: Drain the cooked potatoes and return them to the pot. Add the butter and heavy cream, mashing until smooth and creamy.
- Cheese Please: Stir in the cheddar, Parmesan, egg yolks, salt, and pepper until well combined.
- Pipe Your Potatoes: Preheat your oven to 400°F (200°C). Transfer the potato mixture to a piping bag and pipe swirls onto a parchment-lined baking sheet.
- Bake Until Golden: Bake for 20-25 minutes or until golden brown on top.
- Serve Up Delight: Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 mound (approximately 100g)
- Calories: 210
- Sugar: 2g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg
Keywords: For added flavor, consider mixing in garlic powder or fresh herbs. You can prepare these ahead by piping them onto a baking sheet and refrigerating before baking.