Description
Indulge in the sweet, sticky joy of caramel apple bites—perfect for parties or cozy nights in!
Ingredients
Scale
- 4 medium-sized Fresh Apples (Granny Smith or Honeycrisp)
- 1 cup Caramel Sauce (store-bought or homemade)
- 1/2 cup Chocolate Chips (semi-sweet or dark chocolate)
- 1/2 cup Chopped Nuts (pecans or peanuts, optional)
- 1/4 cup Sprinkles (for decoration)
Instructions
- Wash the apples thoroughly. Cut them into bite-sized pieces, ensuring they are small enough to pop into your mouth but large enough to hold onto while dipping.
- In a microwave-safe bowl, heat the caramel sauce according to package instructions until smooth and pourable. Stir occasionally to prevent burning.
- Using a fork or skewer, dip each apple piece into the melted caramel until fully coated. Allow excess caramel to drip off before placing them on a parchment-lined baking sheet.
- While the caramel is still sticky, sprinkle with chopped nuts, chocolate chips, or colored sprinkles for added flavor and visual appeal.
- Place the baking sheet in the refrigerator for about 30 minutes to allow the caramel to set.
- Once set, transfer your caramel apple bites onto a serving platter and enjoy them with friends or family!
Nutrition
- Serving Size: 1 bite-sized piece (30g)
- Calories: 90
- Sugar: 12g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Experiment with different types of apples for varied flavors. Customize toppings by adding crushed cookies or other fun decorations. Store any leftovers in an airtight container in the fridge for up to three days.