Description
Experience the taste of summer with this vibrant Caprese Pasta, combining juicy tomatoes, creamy mozzarella, and aromatic basil in a deliciously simple dish.
Ingredients
Scale
- 8 oz pasta (penne or fusilli)
- 2 cups cherry tomatoes, halved
- 8 oz fresh mozzarella balls (bocconcini)
- 1 cup fresh basil leaves, chopped
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain but do not rinse.
- Sauté the Tomatoes: In a large skillet over medium heat, add olive oil. Once hot, add cherry tomatoes and sauté for about 5 minutes until they soften and begin to burst.
- Combine Ingredients: Add the drained pasta directly into the skillet with the sautéed tomatoes. Gently toss together to coat the pasta in tomato juices.
- Add Cheese and Season: Stir in fresh mozzarella balls and chopped basil. Drizzle with balsamic vinegar and season with salt and pepper. Toss again until all ingredients are well combined.
- Plate It Up: Serve immediately on plates or bowls, garnishing with additional basil if desired.
- Enjoy: This dish is best served fresh while flavors are vibrant. Pair with crusty bread for an exquisite touch.
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 350
- Sugar: 4g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: For added protein, consider including grilled chicken or shrimp. If you prefer a vegan version, substitute mozzarella with plant-based cheese. Adjust the amount of balsamic vinegar for your desired level of tanginess.