Description
Savor the vibrant flavors of this Caprese Flatbread, topped with fresh mozzarella, juicy tomatoes, and fragrant basil, drizzled with sweet balsamic glaze—a perfect dish for any occasion.
Ingredients
Scale
- 2 pieces flatbread (store-bought or homemade)
- 1 tbsp olive oil
- 8 oz fresh mozzarella cheese, sliced
- 1 cup cherry tomatoes, halved
- 1 cup fresh basil leaves
- 1/4 cup balsamic glaze
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place flatbreads on the prepared baking sheet and brush lightly with olive oil.
- Evenly distribute sliced mozzarella over the flatbreads.
- Scatter halved cherry tomatoes on top of the cheese.
- Season with salt and pepper to taste; add Italian seasoning if desired.
- Bake in the preheated oven for 10-12 minutes until cheese is bubbly and slightly golden.
- Remove from oven, let cool for a minute, then top with fresh basil leaves and drizzle balsamic glaze over each flatbread.
Nutrition
- Serving Size: 1 flatbread (approximately 140g)
- Calories: 245
- Sugar: 4g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg
Keywords: - For added flavor, consider using a mix of colorful cherry tomatoes. - You can substitute mozzarella with goat cheese or add avocado slices for extra creaminess. - To store leftovers, keep them in an airtight container in the fridge for up to three days.