Description
These buttery shortbread cookies are irresistibly crumbly and perfect for sharing with loved ones over a cozy cup of tea or coffee.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat Your Oven – Preheat your oven to 350°F (175°C).
- Cream Butter and Sugar – In a mixing bowl, combine the softened unsalted butter and granulated sugar. Cream together until light and fluffy.
- Add Vanilla and Salt – Mix in the vanilla extract and salt until fully incorporated.
- Incorporate Flour – Gradually add the all-purpose flour while stirring gently until the dough forms.
- Shape Your Cookies – Take small portions of dough, roll into balls, and flatten slightly on a baking sheet lined with parchment paper, spacing them about two inches apart.
- Bake and Cool – Bake in the preheated oven for 12-15 minutes or until golden around the edges. Allow to cool on a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 4g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: - For extra flavor, consider adding chocolate chips or nuts. - Store cookies in an airtight container at room temperature for up to one week.