Irresistible Bubble Up Pizza Casserole Recipe to Delight

Bubble Up Pizza Casserole is like a party in your mouth, where each bite bursts with flavors that dance on your taste buds. Imagine the crispy, golden crust blending effortlessly with gooey cheese, savory pepperoni, and a medley of vibrant veggies. The aroma wafts through the kitchen, enticing everyone to gather around the table and dive into this comforting dish that feels like a warm hug.

This delightful casserole has a special place in my heart, reminding me of family game nights filled with laughter and friendly competition. As we dug into this cheesy goodness, arguments over who would claim the last piece were as heated as the oven! Perfect for casual gatherings or a cozy family dinner, Bubble Up Pizza Casserole promises an explosion of flavors that will leave you eagerly reaching for seconds.

Ingredients for Bubble Up Pizza Casserole

Here’s what you’ll need to make this delicious dish:

• Refrigerated Biscuit Dough: This forms the base of our casserole and gives it that delightful fluffiness. You can choose any brand you like.
• Pizza Sauce: Choose your favorite jarred sauce; it’s the flavorful glue that holds everything together.
• Pepperoni Slices: These provide that classic pizza flavor. Feel free to add more or swap them for other meats or veggies.
• Shredded Mozzarella Cheese: The gooier, the better! Use whole milk mozzarella for a creamier texture.
• Bell Peppers and Onions: Diced vegetables add color and crunch. Pick your favorites!

For the Seasoning:

• Italian Seasoning: A blend of herbs elevates the flavor profile of your casserole.
• Garlic Powder: A sprinkle adds an aromatic kick that complements the other ingredients beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Bubble Up Pizza Casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While that’s happening, grab a large baking dish and spray it with nonstick cooking spray so nothing sticks.

Step 2: Prepare the Biscuit Dough

Open those tubes of refrigerated biscuit dough! Cut each biscuit into quarters—it’s like giving them a mini haircut. Place them in a large bowl.

Step 3: Mix in Toppings

Add your pepperoni slices, diced bell peppers, onions, garlic powder, Italian seasoning, and half of the shredded mozzarella cheese to the bowl with biscuit pieces. Toss everything together until coated.

Step 4: Assemble the Casserole

Pour half of your pizza sauce into the bottom of the prepared baking dish. Layer in your biscuit mixture evenly over the sauce and then drizzle with remaining pizza sauce on top.

Step 5: Top It Off

Sprinkle the rest of your mozzarella cheese over everything like confetti on New Year’s Eve—go wild!

Step 6: Bake

Place your casserole in the preheated oven and bake for about 25-30 minutes until golden brown and bubbly. Your kitchen is going to smell divine!

Transfer to plates and serve hot for an irresistibly cheesy experience that’s perfect for sharing (or not)!

Perfecting the Cooking Process

Begin by preheating your oven while you chop your toppings and mix the sauce. Brown your meat first, then layer your biscuit pieces in the baking dish, followed by the sauce and toppings. Bake until bubbly and golden for perfect results.

Add Your Touch

Feel free to swap out the sausage for pepperoni or veggies to cater to your preferences. Experiment with different cheeses like mozzarella or cheddar, or add spices such as Italian seasoning for a flavor boost.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave or oven until heated through, ensuring that gooey cheese goodness returns.

I once made this Bubble Up Pizza Casserole for a game night, and it disappeared faster than my hopes of winning! Friends couldn’t get enough of it, claiming I should open a pizzeria!

FAQs :

What is Bubble Up Pizza Casserole?

Bubble Up Pizza Casserole is a delicious and easy-to-make dish that combines the flavors of pizza with the comforting texture of a casserole. It typically features biscuit dough, pepperoni, cheese, and pizza sauce baked together for a bubbly, golden finish. This recipe is perfect for busy weeknights or casual gatherings and can be customized with various toppings and ingredients, making it a versatile meal option.

How do I customize my Bubble Up Pizza Casserole?

You can easily customize your Bubble Up Pizza Casserole by adding your favorite toppings. Consider including vegetables like bell peppers, onions, or mushrooms for added flavor and nutrition. You can also swap out the pepperoni for sausage or make it vegetarian by using meat substitutes. Additionally, feel free to experiment with different cheese varieties to create a unique twist on this classic dish.

Can I make Bubble Up Pizza Casserole ahead of time?

Yes, you can prepare Bubble Up Pizza Casserole ahead of time. Simply assemble the ingredients in the baking dish but do not bake it immediately. Cover the dish with plastic wrap or aluminum foil and refrigerate it until you’re ready to bake. When you’re ready to enjoy your casserole, remove it from the fridge and bake as directed. Just be aware that baking times may vary slightly if it’s cold from the refrigerator.

Is Bubble Up Pizza Casserole suitable for freezing?

Absolutely! Bubble Up Pizza Casserole freezes well. To freeze, prepare the casserole according to your recipe instructions but avoid baking it first. Cover the unbaked casserole tightly with plastic wrap and then aluminum foil before placing it in the freezer. When you’re ready to eat it, thaw in the fridge overnight, then bake as per the original recipe instructions for a warm and comforting meal.

Conclusion for Bubble Up Pizza Casserole :

In summary, Bubble Up Pizza Casserole is an easy and customizable dish that combines all your favorite pizza flavors into one delightful meal. With its simple preparation and quick baking time, it’s ideal for busy families or social gatherings. Feel free to add your favorite toppings or make it ahead of time to suit your schedule. Whether you choose to bake it fresh or freeze it for later, this casserole promises comfort and satisfaction in every bite. Enjoy creating your own version today!

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Bubble Up Pizza Casserole

• Author: Christina
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves approximately 8
• Category: Main
• Method: Baking
• Cuisine: American

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Description

Enjoy a delightful blend of cheesy goodness and vibrant veggies in this easy-to-make casserole that’s perfect for family dinners or gatherings.

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Ingredients

Scale 1x2x3x

• 1 can (16.3 oz) refrigerated biscuit dough
• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup bell peppers, diced
• 1/2 cup onions, diced
• 1/2 cup pepperoni slices (or substitute with your favorite meat or veggies)
• 1 tsp Italian seasoning
• 1 tsp garlic powder

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Instructions

1. Preheat your oven to 375°F (190°C). Spray a large baking dish with nonstick cooking spray.
2. Open the refrigerated biscuit dough and cut each biscuit into quarters. Place them in a large bowl.
3. Add pepperoni, diced bell peppers, diced onions, garlic powder, Italian seasoning, and half of the mozzarella cheese to the bowl. Toss until evenly coated.
4. Pour half of the pizza sauce into the bottom of the prepared baking dish. Layer the biscuit mixture over the sauce evenly, then drizzle the remaining pizza sauce on top.
5. Sprinkle with the remaining mozzarella cheese.
6. Bake for 25-30 minutes until golden brown and bubbly.

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Nutrition

• Serving Size: 1 slice (approximately 150g)
• Calories: 290
• Sugar: 4g
• Sodium: 620mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 20mg

Keywords: Customize your casserole by adding different vegetables like mushrooms or zucchini. For extra flavor, consider using fresh herbs or additional spices. Allow resting time after baking for easier serving.